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The Joël Robuchon International group has announced that it will be relaunching its Mayfair restaurant L’Atelier Robuchon London on 15 September.
The relaunch is spearheaded by executive chef Andrea Cofini who joined the Robuchon brand in 2014, serving at L’Atelier de Joël Robuchon in Paris.
Cofini has worked alongside group executive chef David Alves to ensure L’Atelier Robuchon London adheres to the group’s incredibly high standards.
The new L’Atelier will have a newly created bar area at the entrance, which leads into the open restaurant area, seating 74 diners.
To create a distinct night-time offering, L’Atelier will showcase a changing roster of DJs and live musicians.
The restaurant will be a counterpart to other international L’Ateliers, Hong Kong, Miami, Taipei, Las Vegas and Geneva.
