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Edinburgh’s House of Gods hotel is set to launch a new restaurant – the Casablanca Cocktail Club.
The hotel said the new “destination restaurant” is inspired by the “celebrity-fuelled club scene” of Los Angeles and will aim to be part restaurant, part late night hotspot.
Located across a courtyard from House of Gods, Casablanca Cocktail Club is scheduled to open on 16 September.
Mike Baxter, co-creator of House of Gods, said: “We wanted to create a truly hedonistic dining experience.”
The menu has been created by head chef Andrew Logie and will feature a 24 carat gold Wagyu burger served on limited-edition Versace plates and Scallop Chicken Wings marinated in Dom Perignon.
Baxter added: “We wanted to create a space where you could go for an incredible meal, have a few drinks and end the night dancing on the tables. With operating hours that see the restaurant open until the wee small hours, it’s fair to say diners won’t have to find somewhere else to head to for a post-meal nightcap.”
