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Great Fosters has announced that the Tudor Room will be reopening as The Tudor Pass on October 1 2022, under new executive chef Alex Payne.
Payne joins Great Fosters from The Thames Table at Crockers, where he was head chef. The Tudor Pass is a gastronomic restaurant with only seven tables and will be open Wednesday – Saturday for both lunch and dinner. It recently underwent a complete refurbishment.
The menu will feature a “signature tasting menu”, which is available at both lunch and dinner and is “inspired by classic flavours and seasonal ingredients, harmonised by modern techniques”.
Payne said: ‘’My team and I plan to explain & serve many of the dishes directly to diners to bring some of the excitement and theatre of the kitchen into the restaurant. I want to create lasting memories for our guests; whether that’s eating something they’ve never tasted before, finding their new favourite wine that’s paired with one of our dishes, or simply learning something new about cooking from the team.”
