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Bohemia restaurant, located at The Club Hotel and Spa, has retained its Michelin star for the 21st consecutive year.
Only 19 other restaurants in the UK have held a star for as long and Bohemia remains the only Channel Island restaurant to hold a star.
The announcement marks the fifth year that Bohemia has been awarded a star under the leadership of head chef Callum Graham.
Since opening, the restaurant continues to offer a modern European menu, using seasonal ingredients crafted from Jersey and nearby France.
Graham said: “I am honoured to receive this recognition from the Michelin Guide. I’m especially delighted for the team, whose dedication and passion shine through every day. Their unwavering commitment to delivering an exceptional experience for our guests has been acknowledged once again, and to maintain a Michelin star for a 21st year is truly remarkable.
“Being invited to the Michelin ceremony is always special, but this year holds extra personal significance with it taking place in Kelvingrove. Having been born just seven miles away in East Kilbride, it feels even more meaningful – especially as I celebrate my fifth year retaining a Michelin star.”
Lawrence Huggler, MD of Huggler Group, including The Club Hotel and Spa and Bohemia, added: “Earning Michelin star status is always an incredible achievement and a true reflection of the quality and dedication that defines Bohemia. A huge thank you to Callum and the entire kitchen brigade as well as Dimitri and his front of house team.”
