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Edwardian Hotels has announced a series of new menus to be served to business customers holding meetings and events.
The menu will be offered across all ten London branches of the Radisson Blu owned chain.
Each menu, named ‘Experience Menus’ will represent a different part of the day at the hotel, starting with the ‘Arrival Experience’ and ending with the ‘Afternoon Experience’.
Amir Jata, service excellence director at Edwardian Hotels said: “As we continue to invest heavily into our MICE food and beverage offering and strive to provide exceptional experiences to our guests and delegates, we have worked with all aspects of our business to develop a collection of menus, designed to ensure that guests receive the quality they have grown to expect from our restaurants, including our Kitchen brands, while maintaining a distinct sense of corporate identity.
“We’ve also partnered with a selection of leading brands to give our offering something extra, such as Joe and Seph’s Gourmet Popcorn, and Häagen-Dazs ice cream.”
The new menus are part of Edwardian Hotels significant investment in their business offering, and also includes an update to EDWARD the robot who will now support business and events delegates.
