Claridge’s Bakery names executive baker ahead of summer opening

Claridge’s Bakery has announced that chef and baker, Richard Hart, has been appointed executive baker and creative director ahead of its official opening later this summer. 

Located on Brook’s Mews, Mayfair, Claridge’s Bakery will launch with a British-focused menu of classics including bloomers and granary loaves, as well as jam tarts, custard tarts, Belgian buns and iced fingers.

Along with Hart’s “globally renowned” sourdough breads, the bakery will also sell treats and goods straight from the oven for hotel guests as well as London locals and visitors.  

The opening of Claridge’s Bakery will mark Hart’s return to the UK, where he will build on decades of travels and work across the globe – from San Francisco to Copenhagen and Mexico City. 

Hart said: “I am excited and honoured to be the executive baker and creative director at Claridge’s Bakery. My goal is to celebrate timeless British baked favourites in one of the most notable British institutions. 

“Bread and baked goods are an everyday staple that brings people together and I can’t wait to share my take on it with Londoners and visitors to the capital.” 

Simon Attridge, culinary director at Claridge’s, added: “The team look forward to opening Claridge’s Bakery and to be working with Richard Hart, a highly acclaimed, prestigious name in the world of food.

“Introducing a brand-new space in the hotel that offers things to take home, as well as providing baked goods for the whole hotel, is a significant moment for Claridge’s.”