Claridge’s

Claridge’s Bakery names executive baker ahead of summer opening

Claridge’s Bakery has announced that chef and baker, Richard Hart, has been appointed executive baker and creative director ahead of its official opening later this summer.  Located on Brook’s Mews, Mayfair, Claridge’s Bakery will launch with a British-focused menu of classics including bloomers and granary loaves, as well as jam…

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Trinity reappoints Harry Kirkpatrick as head chef

The neighbourhood restaurant located in Clapham Old Town, Trinity, has announced the reappointment of Harry Kirkpatrick to the role of head chef.  This news comes as Kirkpatrick has formerly held a senior role in the kitchen team before “seeking new culinary adventures”.  His career has seen him mirror the apprenticeship…

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Claridge’s opens Artspace Café

Mayfair hotel Claridge’s has announced the opening of Artspace Café, a venue that will focus on breakfast and lunch.  The cafe, which has its own entrance on Brook’s Mews, was designed by renowned British architectural designer John Pawson, and features a patisserie counter, marble communal table as a central spot,…

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Angela Hartnett appoints James Holah as group exec chef

ngela Hartnett has appointed James Holah as group executive chef at Angela Hartnett Ltd. Holah will be working across Michelin-starred restaurants Murano, Mayfair, and neighbourhood favourites Cafe Murano, St James, Covent Garden and Bermondsey. He joins Angela Hartnett with a wealth of experience, having held the head chef position at…

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Adam Byatt launches new contemporary restaurant at Brown’s Hotel

Brown’s Hotel, a Rocco Forte Hotel, is set to unveil its new restaurant, Charlie’s, on 9 September, directed by Michelin-starred Chef, Adam Byatt. The new restaurant is named after Lord Charles Forte, and will serve dishes with “authentic ingredients” from suppliers across the globe, while embracing a “bygone era of…

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