Chef Patrick Powell departs from both his London hotel restaurants

Chef Patrick Powell has recently announced his departure from The Midland Grand Dining Room and Allegra restaurant.  

Following a seven year partnership with developer and hotelier Harry Handelsman, owner of St. Pancras Renaissance Hotel and The Stratford, the duo are parting ways in order for Powell to focus on opportunities more aligned to his long-term culinary vision.  

He has already completed his final service at The Midland Grand Dining Room, where head chef Charlie Crote is now leading the kitchen team, and will remain at Allegra until his last service there on 14 July.

Regarding his announcement, Powell said: “To have had the opportunity to open restaurants in not one, but two of London’s most iconic buildings has been a privilege and I am incredibly proud of what we have achieved, none of which would have been possible without the hard work of my brilliant front and back of house teams, both past and present.  

“Thank you to all of them as well as all of the guests over the years, many of whom have not only become regulars, but friends too. However, the time has come for me to move on and I am hugely excited for the future and my next chapter.”

Handelsman added: “I would like to thank Patrick for his hard work, talent and passion in making The Midland Grand Dining Room and Allegra the success they are today.  It’s been a pleasure working with him for the best part of a decade and I wish him all the best for what’s coming next.”