Catering Companies

Restaurant Associates partners with Design Museum of London

Former MasterChef Professionals and National Chef of the Year winner Steve Groves will be overseeing the menu design and culinary brigade

Register to get 1 more free article

Reveal the article below by registering for our email newsletter.

No spam Unsubscribe anytime

Want unlimited access? View Plans

Already have an account? Sign in

Restaurant Associates, part of Compass Group, has announced its new catering partnership with the Design Museum in London, expanding its national venues portfolio.

Located in Kensington, London, the Design Museum is a globally recognised institution dedicated to contemporary design in every form, from architecture and fashion to graphics and industrial design.

According to Restaurant Associates, the museum’s status as a cultural landmark makes it a “perfect venue for the group to showcase its culinary artistry and commitment to exceptional service”.

Under this new partnership, Restaurant Associates will provide bespoke catering services for the museum restaurant and café spaces, as well as for a variety of events, from corporate functions to private parties.

In keeping with the core ethos of Restaurant Associates, sustainability will be at the heart of the offer, aligning with our three-star Food Made Good accreditation and Net Zero commitment by 2030.

The group also has plans to enhance the food and service offering via new menus, technological solutions, and the implementation of its customer service training programme, SHINE.

Former MasterChef Professionals and National Chef of the Year winner Steve Groves will be overseeing the menu design and culinary brigade.

Additionally, as part of its new offering, it has introduced an afternoon tea menu in the museum’s Design Kitchen.

Restaurant Associates said: “The finest provenance and ethical procurement will be at the heart of the offer, with menus promoting a plant-forward ethos.Guests can also relish lovely views of Holland Park while indulging in a delightful selection of savoury and sweet treats, all crafted with high-quality ingredients and a commitment to sustainable sourcing.”

Back to top button
Secret Link