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Sports and entertainment caterer, Levy UK&I, has announced a 10-year extension of its partnership with Sheffield United Football Club.
As part of the contract extension, Levy will continue to manage all catering operations, including matchday hospitality, public concessions, corporate and non-matchday events, such as concerts.
According to the caterer, the contract extension solidifies their long-standing relationship and “highlights their shared commitment to delivering exceptional dining experiences to fans and visitors at Bramall Lane”.
Levy’s menus are all prepared fresh on site, including bread and pastries, by an experienced culinary team led by head chef Seymour Millington.
The 10-year extension will see further investment at the stadium, which boasts the recent launch of its ‘1889 Suite’, which was named after the year Sheffield United was founded. The multi-purpose space is used for conferences, meetings and banqueting, alongside its top tier matchday hospitality status offering the best seats in the ground.
Matthew Lewis, chief operating officer of Levy UK&I, said: “We are proud to extend our long-standing relationship with Sheffield United Football Club which started back in 2009.
“Our Levy team is committed to elevating the culinary experience at Bramall Lane, investing in improvements to further enhance the matchday experience for the loyal supporters and guests of this great club.”
Stephen Bettis, CEO of Sheffield United FC, added: “Levy has consistently demonstrated a deep understanding of our club’s values and our fans’ expectations.
“We are delighted to continue this successful partnership, which has contributed significantly to the matchday experience at Bramall Lane. We look forward to seeing our collaboration with Levy evolve even further.”
