Catering Companies

Elior UK agrees six-year catering contract with Dundee United

As part of the agreement, Elior has committed to sourcing fresh Scottish produce through local suppliers, supporting the club's focus on community engagement

Catering company Elior UK has announced a new six-year partnership with Dundee United, in what the club described as the “largest” commercial agreement in its history.

Under the deal, Elior will manage hospitality and catering services across the to deliver all catering operations at Tannadice Park’s lounges, with plans to introduce refreshed menus, new service delivery technology, and upgrades to facilities both front and back of house.

The contract includes a significant capital investment by Elior to enhance catering infrastructure, with an emphasis on “quality, efficiency and a modernised supporter experience”.

As part of the agreement, Elior has committed to sourcing fresh Scottish produce through local suppliers, supporting the club’s focus on community engagement.

Mark Cunningham, head of commercial at Dundee United, said: “We’re excited to be working with Elior on what is the club’s largest-ever commercial agreement. Their expertise in delivering exceptional catering at top venues makes them the ideal partner as we uplevel our matchday experience.

“From fresh, modern spaces to elevated food and drink offerings, including the return of Tennents lager to Tannadice, this collaboration marks a major step forward for the club and our supporters. It’s a transformational moment for hospitality at Dundee United. We would also like to extend our sincere thanks to Regis Banqueting for their valued support and service over the past two seasons.”

Craig Stewart, managing director stadia at Elior UK, added: “We are delighted to be embarking on this exciting partnership with Dundee United. Over the coming weeks and months, we’ll be collaborating with the club to develop a number of innovative food offers that will elevate the matchday experience. We’re committed to working closely with local suppliers to make the most of Scotland’s exceptional produce.”

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