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Conor Gadd to open Burro in Covent Garden

Conor Gadd to open Burro in Covent Garden

Haute Dolci appoints new executive pastry chef

Haute Dolci appoints new executive pastry chef

Red Engine sees 10% surge in Q4 sales to £27.7m

Red Engine sees 10% surge in Q4 sales to £27.7m

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Restaurants

The Restaurants section on Catering Today delivers comprehensive coverage of the UK restaurant industry, from independent operators to national chains. It reports on business performance, openings, acquisitions, and leadership changes, alongside analysis of market trends, menu innovation, and consumer behaviour. With insight into finance, operations, technology, and sustainability, Catering Today provides hospitality professionals with the intelligence and updates shaping commercial strategy across the UK dining landscape.

Restaurants

The Restaurants section on Catering Today delivers comprehensive coverage of the UK restaurant industry, from independent operators to national chains. It reports on business performance, openings, acquisitions, and leadership changes, alongside analysis of market trends, menu innovation, and consumer behaviour. With insight into finance, operations, technology, and sustainability, Catering Today provides hospitality professionals with the intelligence and updates shaping commercial strategy across the UK dining landscape.

Eric’s Fish and Chips to open second site in St Ives

Eric’s Fish And Chips has announced it will open a second site in St Ives, Cambridgeshire on 1 June.

Crussh launches debut retail range exclusively with Sainsbury’s

Crussh Fit Food and Juice Bars launches a range of retail products, including vegan and…

Restaurant owner used stolen VAT money to pay school fees

The owner of a Surrey restaurant who used stolen VAT money to pay her children’s school fees…

Indian street food venue reveals date for Liverpool opening

Indian street food and craft beer restaurant Bundobust has confirmed it will open its doors…

Quique Dacosta’s first international restaurant to open in London

Three Michelin starred Valencian chef, Quique Dacosta, will open the doors of his first…

Easter heatwave boosts drink sales while eating-out market suffers

The hot Easter weekend delivered different outcomes for Britain’s managed pub and restaurant…

Ruth Hansom appointed head chef at Pomona’s

Notting Hill restaurant Pomona’s has announced Ruth Hansom as its new head chef from 1 May.

Leon announces 24% sales rise

Healthy fast food chain, Leon has announced a 24% sales rise up to £95m for the year ending…

Atul Kochhar to open restaurant in former Westminster Fire Station

This autumn Atul Kochhar, the first Indian chef to receive a Michelin star, will open the…

Virtual restaurant business gains investment

Virtual restaurant business, Ghost Kitchen, has acquired investment from angel capitalist…
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