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RBI boosts FY sales growth 5.3% through European performance

RBI boosts FY sales growth 5.3% through European performance

Coffee#1 FY revenues rise 7.4% to £55.3m amid store expansion

Coffee#1 FY revenues rise 7.4% to £55.3m amid store expansion

UKH Scotland welcomes rates relief but cautions bills still set to rise

UKH Scotland welcomes rates relief but cautions bills still set to rise

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Restaurants

The Restaurants section on Catering Today delivers comprehensive coverage of the UK restaurant industry, from independent operators to national chains. It reports on business performance, openings, acquisitions, and leadership changes, alongside analysis of market trends, menu innovation, and consumer behaviour. With insight into finance, operations, technology, and sustainability, Catering Today provides hospitality professionals with the intelligence and updates shaping commercial strategy across the UK dining landscape.

Restaurants

The Restaurants section on Catering Today delivers comprehensive coverage of the UK restaurant industry, from independent operators to national chains. It reports on business performance, openings, acquisitions, and leadership changes, alongside analysis of market trends, menu innovation, and consumer behaviour. With insight into finance, operations, technology, and sustainability, Catering Today provides hospitality professionals with the intelligence and updates shaping commercial strategy across the UK dining landscape.

Carluccio’s accelerates Fresca revitalisation programme

Carluccio’s has accelerated its £10m Fresca revitalisation programme with the announcement…

Gaucho CEO invites Jamie Oliver employees for final interviews

Martin Williams, CEO of Gaucho and M Restaurants, has invited all employees of Jamie…

Frenchie launches Bacon Scone pop-up in Covent Garden

Gregory Marchand’s Frenchie restaurant has announced it will be opening Bacon Scone, a…

Jamie Oliver ‘saddened’ as restaurant business enters administration

Jamie Oliver’s restaurant chains have entered administration, putting up to 1,300 jobs at…

Game of Thrones-inspired immersive dining experience comes to London

The Vaults on Leake Street, London has announced it is running an immersive dining…

Belsfield launches new vegan, vegetarian, gluten and dairy-free menus

Four-star Laura Ashley hotel, The Belsfield, has launched four brand-new afternoon tea menus…

Chef Sophie Michell to join Byron as food director

Casual dining chain, Byron has announced that chef and food writer Sophie Michell will be…

Eric’s Fish and Chips to open second site in St Ives

Eric’s Fish And Chips has announced it will open a second site in St Ives, Cambridgeshire on 1 June.

Crussh launches debut retail range exclusively with Sainsbury’s

Crussh Fit Food and Juice Bars launches a range of retail products, including vegan and…
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