Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2019 -20 March
Towpath cafe reopens
Dalston cafe, Towpath, reopened last week after it had been closed for the winter months. The cafe located under the Whitmore Bridge between De Beauvoir Town and Shoreditch is owned by Lori de Mori and ran alongside head chef Laura Jackson. At night, the cafe transforms into a bar offering…
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20 March
Jonathan Peters appointed CFO of the Ivy Collection
The Ivy Collection has announced the appointment of Jonathan Peters as its new chief financial officer (CFO). Peters joins from AIM listed Everyman Media Group, where he has been CFO for the last four years. He will replace Dominic Wilkinson who has been in the role since January last year.…
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19 March
Restaurant handed £45k electric bill
A Kent restaurant has received an electricity bill of £45,000, which led its owner to think she had been the victim of a “practical joke”. Karen Williams, owner of The Mulberry Tree, disputed the total telling the BBC she felt the energy usage was the “equivalent to a small factory”.…
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19 March
Crussh announces first site opening in partnership with Sodexo
Crussh Fit Food and Juice Bars has opened its first site in partnership with hospitality company Sodexo, at City, University of London, on 18 March 2019. The new kiosk at City will offer the company’s classic menu, offering a range of healthy food from breakfast pots, toasties, salads, wraps and…
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15 March
Santa Nata to open two sites in Covent Garden
Santa Nata is to launch two new Portuguese pastelarias in London’s Covent Garden area. The new sites will specialise in the traditional Portuguese pastry with egg custard filling – Pastel de Nata. Santa Nata will open its first site on Covent Garden’s Russell Street with a second unit opening on…
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15 March
Greene King and TRG among firms ‘failing’ on gender diversity
The Investment Association and the Hampton-Alexander Review have written to 69 of the FTSE 350 companies, including pub group Greene King, outlining concerns about the lack of gender diversity on its boards. The letter, which has been sent to companies who have no women or just one woman on their…
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14 March
Red Dog Saloon to open Louie’s in basement
Red Dog Saloon has announced it is to open a new fried chicken restaurant named Louie’s in its basement. The Shoreditch barbecue restaurant which has been in operation for eight years, will be joined by Louie’s which claims to be the first London restaurant to specialise in fried ‘hot chicken’.…
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13 March
The Ivy Collection’s opening manager joins Carluccio’s
Carluccio’s has appointed Dominika Rusnak as its Fresca openings manager. She joins the group’s senior management team to support the brand’s ‘Fresca’ transformation programme. The restaurant chain’s project Fresca will see the brand transform 20 sites under a £10m investment. There have been a number of strategic hires to drive…
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13 March
Masterchef finalist Dean Banks to open first restaurant
Dean Banks a finalist in the 2018 series of Masterchef: The Professionals, has announced he is to open his first restaurant, located in St Andrews, Scotland. The restaurant, named Haar, will open in the town’s five-star Kinnettles Hotel, and span the whole of the ground floor of the hotel, which…
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12 March
Boxpark to open its first site outside London
Development company, Boxpark, has signed a lease to create a landmark seafront dining destination and community cafe on Shoreham Beach. The Brighton-based firm, who are behind the acclaimed casual dining and retail developments in Shoreditch, Croydon and Wembley, have struck an agreement with Adur District Council to create the Big…
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