Restaurants

The Restaurants section on Catering Today delivers comprehensive coverage of the UK restaurant industry, from independent operators to national chains. It reports on business performance, openings, acquisitions, and leadership changes, alongside analysis of market trends, menu innovation, and consumer behaviour. With insight into finance, operations, technology, and sustainability, Catering Today provides hospitality professionals with the intelligence and updates shaping commercial strategy across the UK dining landscape.

Jan- 2020 -

9 January

Customers value ‘quality service’ above all, report finds

Some 63% of consumers believe that quality service is the most important factor when eating out, according to a new report. The Brigad Talent Trends report 2020, also revealed the top three frustrations that consumers faced in hospitality are: unhelpful staff (47%), slow service (41%), and staff who weren’t knowledgeable…
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8 January

Art Yard Bar and Kitchen appoints Stephen Englefield as exec chef

London’s Bankside hotel has appointed Stephen Englefield as the new executive chef of its Art Yard Bar and Kitchen. Englefield will lead the hotel’s all-day restaurant; an informal setting which offers a European-influenced menu using seasonal British produce. He joins from the Gridiron restaurant at the COMO Metropolitan Hotel where…
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8 January

Casa do Frango opens second site in Shoreditch

Casa do Frango has opened a second restaurant in Shoreditch, East London. The restaurant, which serves Portuguese grilled chicken, said it will “shine a light” on the flavours of authentic Algarvian cuisine, with influences from other regions of Portugal. As with its first London Bridge site, charcoal-grilled piri piri chicken…
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7 January

SushiDog to open first bricks and mortar site

Sushidog has announced the opening of its second site in Covent Garden, amid plans for future expansion across the capital. The 300 sq ft unit will be the first bricks and mortar site for the brand. SushiDog was founded in August 2017 by Greg Ilsen and Nick Goldstein, who later…
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7 January

Michelin-starred chef Aktar Islam closes Legna restaurant

Michelin-starred chef Aktar Islam has closed Birmingham-based Legna restaurant, just one year after opening. A statement on the restaurant website confirmed that “Legna is now closed for the month of January” and directed customers to Islam’s two other restaurants Pulperia, which is opening early this year and Argentinan resturant, Opheem.…
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6 January

Burger King launches meat-free burger targeting flexitarians

Burger has launched its new plant-based Rebel Whopper burger which is unsuitable for vegetarians and vegans and is instead aimed at the increasing flexitarian market. The new burger features a soy-based patty but will be cooked on the same grills as its meat-filled counterparts. The burger, which is available from…
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6 January

Fewer closures but more job losses in casual dining, research finds

Casual dining closures fell by more than a fifth last year, according to joint research from the Altus Group and the Centre for Retail Research (CRR). Restaurant closures in the sector fell from 1,188 in 2018 to 922 during 2019, whilst total job losses rose by 8%. A total of…
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6 January

Chaophraya shuts Manchester site after a decade

Thai restaurant chain Chaophraya has closed its Manchester city centre site after operating for more than a decade. According to Manchester Evening News, the Manchester site shut its doors shortly before Christmas. The Chaophraya brand, which is run by Thai Leisure Group (TLG), has seven sites across the UK, which…
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4 January

Bulgaria’s Happy Bar and Grill to open first UK site

Bulgarian fast food chain, Happy Bar and Grill is set to open its first UK restaurant on the site of the Leicester Square branch of TGI Fridays in London. Happy Bar and Grill has 22 sites across Bulgaria and two in Barcelona, with its all-day manu expected to arrive in…
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3 January

Fire breaks out at Alderley Edge restaurant

A fire which broke out at the Piccolino restaurant on Wilmslow Road in Alderley Edge has been extinguished. Firefighters were called to the blaze at the Italian restaurant at around 18:37pm yesterday evening, and fire engines from Wilmslow, Macclesfield, and Wythenshawe attended the incident. Cheshire Fire and Rescue Service said…
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