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Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Friday, 20 February 2026, 13:57
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Friday, 20 February 2026, 13:20
2 min read
Trending now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Friday, 20 February 2026, 13:57
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Friday, 20 February 2026, 13:20
2 min read
Trending now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Friday, 20 February 2026, 13:57
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Friday, 20 February 2026, 13:20
2 min read
Popular now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Friday, 20 February 2026, 13:57
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Friday, 20 February 2026, 13:20
2 min read
Professor Green to launch Glasgow fast-food restaurant

Professor Green to launch Glasgow fast-food restaurant

Friday, 20 February 2026, 12:02
2 min read
Topic Hub

People

The People section on Catering Today highlights the leaders, teams, and professionals shaping the UK hospitality and catering industry. It features executive appointments, career moves, leadership insights, and profiles of influential figures across restaurants, pubs, and catering businesses. With coverage of workforce trends, recruitment, and management strategies, Catering Today provides hospitality professionals with updates and inspiration from the individuals driving innovation, growth, and excellence across the sector.

People

The People section on Catering Today highlights the leaders, teams, and professionals shaping the UK hospitality and catering industry. It features executive appointments, career moves, leadership insights, and profiles of influential figures across restaurants, pubs, and catering businesses. With coverage of workforce trends, recruitment, and management strategies, Catering Today provides hospitality professionals with updates and inspiration from the individuals driving innovation, growth, and excellence across the sector.

Haute Dolci appoints new executive pastry chef

Haute Dolci appoints new executive pastry chef

The brand said Hely brings a ‘clear’ creative direction to its menu
Justine Noble
Monday, 16 February 2026, 13:09
1 min read
Mark Lawton takes the helm at La Belle Époque

Mark Lawton takes the helm at La Belle Époque

Mark Lawton has been appointed as head chef at three AA Rosette winning restaurant La Belle…
Tuesday, 28 August 2018, 10:24
2 min read
Manchester hepatitis outbreak hits staff at two separate restaurants

Manchester hepatitis outbreak hits staff at two separate restaurants

Staff at two Manchester restaurants have become infected with hepatitis after the virus was…
Friday, 24 August 2018, 11:08
1 min read
Rayuela open to giving Cochran trademark back as crowdfunding campaign launched

Rayuela open to giving Cochran trademark back as crowdfunding campaign launched

Rayuela, the company that owns the James Cochran EC3 restaurant and the trademarked James…
Thursday, 23 August 2018, 11:50
2 min read
One in five hospitality staff turn to alcohol and cigarettes for work-related stress

One in five hospitality staff turn to alcohol and cigarettes for work-related stress

In a survey by luxury hospitality recruiter, The Change Group, of 246 people working in…
Wednesday, 22 August 2018, 10:48
2 min read
MP accuses Jamie Oliver of ‘cultural appropriation’

MP accuses Jamie Oliver of ‘cultural appropriation’

Labour MP Dawn Butler has accused chef Jamie Oliver of “cultural appropriation” over his…
Tuesday, 21 August 2018, 11:46
1 min read
Massimo Bottura announced as first guest chef at The Conduit

Massimo Bottura announced as first guest chef at The Conduit

Massimo Bottura, culinary figure and chef patron of the three-Michelin-star restaurant…
Tuesday, 21 August 2018, 10:34
2 min read
Former employer slams James Cochran: “He’s attracting attention to new venture”

Former employer slams James Cochran: “He’s attracting attention to new venture”

Former employer and current owner of the James Cochran restaurant has hit out at the chef…
Tuesday, 21 August 2018, 9:55
2 min read
Tom Simmons’ restaurant continues under new ownership

Tom Simmons’ restaurant continues under new ownership

One Tower Bridge, the restaurant run by chef Tom Simmons, is to continue trading under new…
Thursday, 16 August 2018, 9:08
1 min read
Dabbous team reunite for series of exclusive dinners

Dabbous team reunite for series of exclusive dinners

Ollie Dabbous, founder of the eponymous Dabbous restaurant in London’s Fitzrovia, will be…
Wednesday, 15 August 2018, 11:57
2 min read
Rick Astley to open London bar

Rick Astley to open London bar

Rick Astley is to open a London bar alongside Danish brewery Mikkeller, the bar will…
Tuesday, 14 August 2018, 10:38
1 min read
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