People

The latest news and updates on people in the industry, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.

  • Sep- 2018 -
    26 September
    New award created in memory of tragic Masterchef semi-finalist

    New award created in memory of tragic Masterchef semi-finalist

    The Craft Guild of Chefs has introduced a new award created in memory of MasterChef: The Professionals semi-finalist, Matt Campbell, who died running the London Marathon in April. Next week the Craft Guild of Chefs will reveal the winner of The National Chef of the Year award and when judging…

    Read More »
  • 25 September
    Michelin-starred restaurant hit with backlash from villagers over expansion plans

    Michelin-starred restaurant hit with backlash from villagers over expansion plans

    A Michelin-starred restaurant in County Durham has been hit by a backlash from locals who claim the restaurant’s traffic makes them “prisoners” in their own homes in an objection letter to Darlington council. The Raby Hunt restaurant, the only Michelin-starred restaurant in England’s north east, plans to combine the restaurant…

    Read More »
  • 25 September
    Bibendum’s Claude Bosi recognised at AA Hospitality Awards

    Bibendum’s Claude Bosi recognised at AA Hospitality Awards

    Bibendum chef patron Claude Bosi was among some of the people and establishments acknowledged at AA Hospitality Awards which celebrated its 21st year. The ceremony was held at Grosvenor House in London and hosted by TV presenter Claudia Winkleman. Bosi was given the Chef’s Chef award, chosen by his peers…

    Read More »
  • 24 September
    Hospitality sector found to have highest number of underpaid staff

    Hospitality sector found to have highest number of underpaid staff

    The hospitality sector was estimated to have the highest number of staff who were paid less than minimum wage, accounting for 54,000 jobs. This is according to a report by HMRC as part of the government’s investigation and initiative to clampdown on employers underpaying their staff. The retail sector came…

    Read More »
  • 21 September
    Ross Chatburn appointed head chef at Oddfellows On The Park

    Ross Chatburn appointed head chef at Oddfellows On The Park

    Hospitality group Oddfellows Hotels has appointed Ross Chatburn as head chef at the Oddfellows On The Park hotel. Chatburn joins the team at the park side boutique hotel from Hotel Gotham in Manchester, where he held the reins for over three years, and will head up the entire chef operation…

    Read More »
  • 21 September
    Food-to-go market growing three times as fast as on-premise spend

    Food-to-go market growing three times as fast as on-premise spend

    The food-to-go market has become one of the fastest growing segments of Britain’s out-of-home (OOH) foodservice industry, as Britons increasingly eat pre-prepared food and drink on-the-go. Latest figures from global information company, The NPD Group, showed that off-premise consumption (excluding delivery and drive thru) was growing while on-premise was shrinking.…

    Read More »
  • 20 September
    McDonalds, TGI and Wetherspoons staff to go on ‘historic strike’ for better pay

    McDonalds, TGI and Wetherspoons staff to go on ‘historic strike’ for better pay

    Hospitality staff from McDonalds, TGI Fridays and Wetherspoons will be coming together to collectively strike for better pay and union recognition. In what has been described as a “historic move” by the organisers, hospitality workers in the McStrike, TGI Fridays Strike and SpoonStrike [JD Wetherspoon] will stage coordinated walkouts to…

    Read More »
  • 17 September
    Helena Puolakka named executive chef at Skylon

    Helena Puolakka named executive chef at Skylon

    D&D London has appointed Helena Puolakka as executive chef of modern European restaurant, Skylon on Southbank. She is currently the chef patron at Aster restaurant located in Nova Victoria, London and her new appointment will see Puolakka expand her role and take the helm at two restaurants in the capital…

    Read More »
  • 12 September
    JD Wetherspoon scraps Jagermeister and Courvoisier for UK and non-EU producers

    JD Wetherspoon scraps Jagermeister and Courvoisier for UK and non-EU producers

    Pub company JD Wetherspoon is to increase its range of drinks from UK and non-EU producers across its 880 pubs from Wednesday September 26 in the run up to Brexit. As part of this decision, the company’s pubs will stop serving German liqueur Jagermeister French brandies Courvoisier VS and Hennessy…

    Read More »
  • 12 September
    Jamie Oliver joins Tesco after 11 years with rival Sainsbury’s

    Jamie Oliver joins Tesco after 11 years with rival Sainsbury’s

    Celebrity chef Jamie Oliver has been announced as the face of Tesco after spending 11 years in a similar role at rival Sainsbury’s. Oliver’s role at Tesco will be to front the company’s advertising campaigns and create “healthier” recipes for its own brand lines. A statement released by Tesco said…

    Read More »
Back to top button