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Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Professor Green to launch Glasgow fast-food restaurant

Professor Green to launch Glasgow fast-food restaurant

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People

The People section on Catering Today highlights the leaders, teams, and professionals shaping the UK hospitality and catering industry. It features executive appointments, career moves, leadership insights, and profiles of influential figures across restaurants, pubs, and catering businesses. With coverage of workforce trends, recruitment, and management strategies, Catering Today provides hospitality professionals with updates and inspiration from the individuals driving innovation, growth, and excellence across the sector.

People

The People section on Catering Today highlights the leaders, teams, and professionals shaping the UK hospitality and catering industry. It features executive appointments, career moves, leadership insights, and profiles of influential figures across restaurants, pubs, and catering businesses. With coverage of workforce trends, recruitment, and management strategies, Catering Today provides hospitality professionals with updates and inspiration from the individuals driving innovation, growth, and excellence across the sector.

Jason Atherton to open new Mayfair restaurant

Jason Atherton is to open a new 16-cover restaurant in London’s Mayfair, named H.O.M.E, the…

New survey reveals 43% of people eat less meat

A new survey reveals that 43% of people – and 52% of 36 to 45-year olds – eat less meat than…

Chef Michael Caines to open restaurant in Exmouth

Award-winning chef Michael Caines MBE is the latest tenant to join property developer…

Pub employment rises despite closures

A new report has found that pub employment has risen in the last 10 years despite a quarter…

Bohemia chef Callum Graham reaches MasterChef quarter-finals

Callum Graham, chef at Michelin-starred Restaurant Bohemia, at The Club Hotel & Spa in…

Bistrot Pierre founder kicks off construction at new Eastbourne restaurant

The founder of Bistrot Pierre has visited the site of the chain’s new Eastbourne restaurant…

Second Reunion des Gastronomes winner announced

Andras Lakezi, food and drink manager at the Kimpton Fitzroy London has been awarded the…

Manchester pub offers £500 for pigs in blankets ‘taste-test’

A Manchester pub has announced it is searching for a taster for its pigs in blankets and has…

Major investment at Inglenook Inns and Taverns’ fourth Star site

Work is starting this week to refurbish The Crown at Alrewas in Staffordshire after…
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