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Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Professor Green to launch Glasgow fast-food restaurant

Professor Green to launch Glasgow fast-food restaurant

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People

The People section on Catering Today highlights the leaders, teams, and professionals shaping the UK hospitality and catering industry. It features executive appointments, career moves, leadership insights, and profiles of influential figures across restaurants, pubs, and catering businesses. With coverage of workforce trends, recruitment, and management strategies, Catering Today provides hospitality professionals with updates and inspiration from the individuals driving innovation, growth, and excellence across the sector.

People

The People section on Catering Today highlights the leaders, teams, and professionals shaping the UK hospitality and catering industry. It features executive appointments, career moves, leadership insights, and profiles of influential figures across restaurants, pubs, and catering businesses. With coverage of workforce trends, recruitment, and management strategies, Catering Today provides hospitality professionals with updates and inspiration from the individuals driving innovation, growth, and excellence across the sector.

Tom Scade appointed executive chef at The Vineyard Hotel

The Vineyard Group has appointed Tom Scade has been appointed as executive chef at The…

Alyn Williams steps away from The Wild Rabbit

Alyn Williams has announced he will be stepping down from his role as chef patron at The…

Foxhill Manor to feature James Cochran as ‘guest chef’

Foxhill Manor has announced it will launch a new ‘guest chef series’ at its Arts and Crafts…

Greene King and TRG among firms ‘failing’ on gender diversity

The Investment Association and the Hampton-Alexander Review have written to 69 of the FTSE…

Masterchef finalist Dean Banks to open first restaurant

Dean Banks a finalist in the 2018 series of Masterchef: The Professionals, has announced he…

Chef Antonio Rucco dies aged 39

Chef Antonio Rucco has died aged 39, the chef was well-known for his popular Antonio’s Vegan…

The Lawns appoints Genesis Valenzuela as restaurant manager

Genesis Valenzuela has been announced as the new manager of award-winning restaurant, The Lawns.

EU hospitality applicants dropped by 8.5% in 2018

Registrations from European Union nationals looking to work in London’s restaurants,…

Hospitality among ‘worst’ industries for work-life balance

A survey of 1,200 hospitality workers by recruitment firm CV Library has found that 54.1% of…

East Coast Concepts appoints new MD

Manchester-based restaurant and bar group, East Coast Concepts has appointed Simon Kaye as…
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