Trending now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Friday, 20 February 2026, 13:57
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Friday, 20 February 2026, 13:20
2 min read
Trending now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Friday, 20 February 2026, 13:57
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Friday, 20 February 2026, 13:20
2 min read
Trending now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Friday, 20 February 2026, 13:57
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Friday, 20 February 2026, 13:20
2 min read
Popular now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Friday, 20 February 2026, 13:57
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Friday, 20 February 2026, 13:20
2 min read
Professor Green to launch Glasgow fast-food restaurant

Professor Green to launch Glasgow fast-food restaurant

Friday, 20 February 2026, 12:02
2 min read
Topic Hub

People

The People section on Catering Today highlights the leaders, teams, and professionals shaping the UK hospitality and catering industry. It features executive appointments, career moves, leadership insights, and profiles of influential figures across restaurants, pubs, and catering businesses. With coverage of workforce trends, recruitment, and management strategies, Catering Today provides hospitality professionals with updates and inspiration from the individuals driving innovation, growth, and excellence across the sector.

People

The People section on Catering Today highlights the leaders, teams, and professionals shaping the UK hospitality and catering industry. It features executive appointments, career moves, leadership insights, and profiles of influential figures across restaurants, pubs, and catering businesses. With coverage of workforce trends, recruitment, and management strategies, Catering Today provides hospitality professionals with updates and inspiration from the individuals driving innovation, growth, and excellence across the sector.

Haute Dolci appoints new executive pastry chef

Haute Dolci appoints new executive pastry chef

The brand said Hely brings a ‘clear’ creative direction to its menu
Justine Noble
Monday, 16 February 2026, 13:09
1 min read
Gaucho CEO invites Jamie Oliver employees for final interviews

Gaucho CEO invites Jamie Oliver employees for final interviews

Martin Williams, CEO of Gaucho and M Restaurants, has invited all employees of Jamie…
Thursday, 23 May 2019, 10:56
1 min read
Quique Dacosta’s first international restaurant to open in London

Quique Dacosta’s first international restaurant to open in London

Three Michelin starred Valencian chef, Quique Dacosta, will open the doors of his first…
Tuesday, 14 May 2019, 10:36
2 min read
Eight in 10 chefs suffer from poor mental health

Eight in 10 chefs suffer from poor mental health

A recent independent survey of UK chefs has found that eight in 10 of those working in…
Monday, 13 May 2019, 9:45
2 min read
Ruth Hansom appointed head chef at Pomona’s

Ruth Hansom appointed head chef at Pomona’s

Notting Hill restaurant Pomona’s has announced Ruth Hansom as its new head chef from 1 May.
Friday, 10 May 2019, 11:47
1 min read
Rockliffe Hall executive chef becomes Master Chef of Great Britain

Rockliffe Hall executive chef becomes Master Chef of Great Britain

One of Rockliffe Hall’s executive chefs, Aaron Craig, has been accepted as a full member of…
Friday, 10 May 2019, 10:59
2 min read
Atul Kochhar to open restaurant in former Westminster Fire Station

Atul Kochhar to open restaurant in former Westminster Fire Station

This autumn Atul Kochhar, the first Indian chef to receive a Michelin star, will open the…
Friday, 10 May 2019, 9:53
1 min read
Hospitality and leisure sector sees increase in advertised jobs

Hospitality and leisure sector sees increase in advertised jobs

The number of jobs advertised in the hospitality industry increased by 15% in 2018, the…
Wednesday, 8 May 2019, 11:37
2 min read
’17 million Brits’ have stolen tableware from a bar or restaurant

’17 million Brits’ have stolen tableware from a bar or restaurant

New research has revealed that an estimated 17 million people in Britain have stolen…
Friday, 3 May 2019, 11:32
2 min read
The Savoy appoints Anne Lomas as director of restaurants

The Savoy appoints Anne Lomas as director of restaurants

The Savoy has announced that Anne Lomas has been appointed director of restaurants at the…
Wednesday, 1 May 2019, 9:33
1 min read
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