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Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Professor Green to launch Glasgow fast-food restaurant

Professor Green to launch Glasgow fast-food restaurant

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People

The People section on Catering Today highlights the leaders, teams, and professionals shaping the UK hospitality and catering industry. It features executive appointments, career moves, leadership insights, and profiles of influential figures across restaurants, pubs, and catering businesses. With coverage of workforce trends, recruitment, and management strategies, Catering Today provides hospitality professionals with updates and inspiration from the individuals driving innovation, growth, and excellence across the sector.

People

The People section on Catering Today highlights the leaders, teams, and professionals shaping the UK hospitality and catering industry. It features executive appointments, career moves, leadership insights, and profiles of influential figures across restaurants, pubs, and catering businesses. With coverage of workforce trends, recruitment, and management strategies, Catering Today provides hospitality professionals with updates and inspiration from the individuals driving innovation, growth, and excellence across the sector.

Butlers Wharf Chop House appoints Behzad Gotla as head chef

Butlers Wharf Chop house at Tower Bridge has appointed Behzad Gotla as its new head chef.

Hans’ Bar and Grill appoints Luke Phillips as head chef

Hans’ Bar and Grill appointed Luke Phillips as head chef of its restaurant in Chelsea, London.

Alexandra Hotel & Restaurant appoints new head chef

The Alexandra Hotel and Restaurant in Lyme Regis, west Dorset, has appointed Chris Chatfield…

Rick Stein appoints Pete Murt as new head chef seafood restaurant

Pete Murt has been appointed as head chef at Rick and Jill Stein’s flagship seafood…

Paul UK appoints Mark Hilton as new CEO

French bakery and patisserie chain Paul has appointed Mark Hilton as its new chief executive…

The Whitebrook Restaurant freehold acquired by Michelin Star chef

Michelin Star chef, Chris Harrod, has purchased the freehold for The Whitebrook Restaurant…

Sudbury House Hotel appoints Sam Cary as head chef

Sudbury House Hotel has appointed Sam Cary as head chef of its Magnolia Restaurant.

Gary Duffy promoted to head chef at Rockliffe Hall

Rockliffe Hall  has announced the promotion of Gary Duffy to Old Hall and Orangery head chef.

The County restaurant acquired by new owners

The County at Aycliffe is now under new ownership, having been purchased by Michael Parkin.…

CH&CO strengthens operations team with three appointments

Fiona Gilbertson has joined the CH and Co team as operations director covering the south and…
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