People
The latest news and updates on people in the industry, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Dec- 2019 -4 December
Owen Sullivan joins Noble House Events and Kitchen
Owen Sullivan has been chosen to head the new kitchen at luxury event and bespoke contract caterer, Noble House Events and Kitchen. Sullivan, who was previously Gordon Ramsay’s executive chef at Maze, the Maze Grills, and the Savoy Grill, will now lead the high profile catering company. Noble House was…
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3 December
Sam Bowser to join Llangoed Hall as head chef
The award-winning Llangoed Hall, located in the Brecon Beacons, has appointed Sam Bowser as its new head chef, following a successful career at Dormy House. Bowser will be replacing Nick Brodie – who has been at Llangoed for six years – and has previously cooked in some of the finest…
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Nov- 2019 -28 November
Chef Gary Rhodes dies aged 59
British Chef Gary Rhodes has died suddenly at the age of 59. According to a family statement Rhodes passed away in Dubai on Tuesday. The statement read: “The Rhodes family are deeply saddened to announce the passing of beloved husband, father and brother, Gary Rhodes OBE. “The family would like…
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27 November
Papa John’s UK appoints new director of business development
Papa John’s has announced the appointment of Justin Gilbert as its new director of business development in the UK. Gilbert has almost 20 years of experience in the pizza industry, having previously worked for Domino’s and Pizza Hut. He will now be in charge of Papa John’s retail portfolio which…
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26 November
Lee Westcott steps down as head chef of Pensons restaurant
Pensons restaurant has revealed Lee Westcott will be stepping down as head chef at the end of the year. Having opened Pensons with Peta Darnley in January, Westcott headed up the kitchen since the launch, resulting in the restaurant being awarded a Michelin Star. Westcott will be succeeded by Chris…
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25 November
Andrew Sheridan joins Craft Dining Rooms
Craft Dining Rooms has announced the appointment of Chef Andrew Sheridan as its new executive chef. He will join both Craft Dining Rooms and Craft English Garden, which is due to launch in Birmingham in 2020. Sheridan will continue the site’s dedication to providing an all-British menu, using locally sourced…
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20 November
Jamie Oliver to launch new international ‘dining concept’
Jamie Oliver’s international restaurant business has announced the launch of its new all day dining concept, Jamie Oliver Kitchen. The first two sites to open under the new concept are in Bali Kuta Beach and Bangkok Siam Discovery, both run by franchise partner HPL. These sites will be converted from…
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20 November
Butlers Wharf Chop House appoints Behzad Gotla as head chef
Butlers Wharf Chop house at Tower Bridge has appointed Behzad Gotla as its new head chef. Gotla has over 10 years experience in the field and has joined the restaurant following an eight year stint with the Gordon Ramsay Group, where he became head chef at Ramsay’s Maze Grill restaurant. …
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18 November
Hans’ Bar and Grill appoints Luke Phillips as head chef
Hans’ Bar and Grill appointed Luke Phillips as head chef of its restaurant in Chelsea, London. Phillips succeeds Adam England, who launched the restaurant in spring 2018 as part of Cadogan Gardens hotel group. He joins the restaurant from its sister hotel Chewton Glen in Hampshire, where he spent over…
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13 November
Alexandra Hotel & Restaurant appoints new head chef
The Alexandra Hotel and Restaurant in Lyme Regis, west Dorset, has appointed Chris Chatfield as its new head chef. At the property, Chatfield will take the helm at both the Ammonite Restaurant and the Alexandra Restaurant. He said for his first menu he seeks to make the most of the…
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