People

The latest news and updates on people in the industry, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.

Nov- 2021 -

9 November

Subway appoints vice president of Digital and Consumer Technology

Subway restaurants has announced the appointment of Bryan Hooper as the company’s new vice president of Digital and Consumer Technology. In his new role, Hooper will lead the technology engineering teams to deliver a “seamless digital experience” for guests. Subway said he is a “proven leader” in his field, with…
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5 November

Crieff Hydro Family of Hotels appoints new group executive chef

Crieff Hydro Family of Hotels has announced the appointment of Ross Bootland as its new group executive chef. He will oversee the culinary teams at each of the hotels in the family, including Crieff Hydro Hotel and Peebles Hydro Hotel. He will mainly be based in Crieff but will regularly…
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Oct- 2021 -

15 October

British workers filling more jobs in hospitality, data finds

British workers are beginning to fill more numbers of job positions in pubs, restaurants and hotels “than ever before” as labour shortages continue, according to the latest figures from hospitality software provider Fourth. It said this trend has been consistent over the last six months, as the number of British…
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15 October

Matthew Kenney to open plant-based restaurant in Selfridges

Matthew Kenney and his innovation team has announced the opening of a new plant-based restaurant Adesse Globally, in Selfridges. Launching 2 December, the restaurant will offer innovative cuisine to enhance lifestyle and wellbeing. The menus will include a wine list of organic and biodynamic varietals as well as spirits and…
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12 October

Bob Bob Cité to relaunch with new head chef

Bob Bob Cité is set to reopen as Bob Bob Ricard City on 26 October with a French menu from its new head chef, Ben Hobson. The owner, Leonid Shutov, plans to make Bob Bob Ricard City similar to the Soho original which is “warmer, cosier, and richer in palate”.…
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Sep- 2021 -

9 September

Itsu appoints new CCO

Itsu has announced the appointment of Neil Miller as its new chief customer officer (CCO). In the newly created role, Miller will lead the development and strategy of Itsu’s customer proposition, marketing, digital transformation and management of the brand. Prior to joining the group, he spent 25 years as a…
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8 September

Elior UK adds Julia Edmonds to board

Elior UK, the contract catering and services provider, has announced the appointment of Julia Edmonds to the group’s board of directors. In her role as corporate business development director, Edmonds will be responsible for the sales development of the UK arm, delivering a development strategy across all of the group’s…
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7 September

Tom Kerridge Group confirms three head chef appointments

The Tom Kerridge Group has announced a slew of head chef appointments in various sites across the UK. First, it has appointed Tom De Keyser as the new head chef of The Hand and Flowers in Marlow, the UK’s only two-Michelin starred pub. Prior to the appointment, De Keyser was…
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Aug- 2021 -

27 August

Aquavit London names Jonas Karlsson as head chef

Aquavit London, a Nordic restaurant in St James’s Market, has announced the appointment of Jonas Karlsson as head chef. Karlsson, who has two decades of cheffing experience, will be responsible for curating the Aquavit London menus and managing the kitchen team on a day-to-day basis. Karlsson has served as head…
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27 August

Prezzo announces raft of senior appointments

Prezzo has announced the appointment of Matt Prior as its new chief financial officer (CFO) and Deborah Moore as people director. The group said the latest appointments reflect Prezzo’s “general strengthening of capability, the energy generated by plans for the future, our current trading and the support of Cain International,…
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