People

The latest news and updates on people in the industry, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.

Mar- 2022 -

15 March

German Doner Kebab appoints new MD for UK

German Doner Kebab has appointed Sofia Dimen as its new managing director for the UK to help build on its “ambitious” growth plans. Dimen is the founder of Basepoint Consulting and a former senior commercial consultant at OXYGY Ltd, a Bird and Bird international law firm, where she has worked…
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4 March

Dominos appoints new people director

Domino’s has appointed Kirsty Pitcher as its new people director. She will join the group on 14 March and help lead the company’s people strategy. She will focus on advancing the company’s Inclusion and Diversity agenda; recruitment and retention; embedding core values into the culture of the business; and ensuring…
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Feb- 2022 -

25 February

Yo! owner strengthens advisor line-up amid £750m IPO listing

The sushi chain Yo!’s parent company, Snowfox Group, has reportedly picked further advisers for a potential £750m listing. According to Sky News, the Snowfox Group is working with Barclays, Jefferies and Peel Hunt on a prospective initial public offering (IPO). Mayfair Equity Partners, the company’s controlling shareholder, is said to…
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23 February

Fridays appoints Julie McEwan as COO

Fridays, part of newly listed Hostmore plc, has announced the appointment of Julie McEwan as its chief operating officer. McEwan started her career at Whitbread, spending several years as operations manager for Premier Inn, before joining Spirit Pub Company. At Spirit, she held several senior roles, including leading the Flaming…
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14 February

Surgeons Quarter appoints new executive chef

Surgeons Quarter, the commercial arm of the Royal College of Surgeons of Edinburgh (RCSEd), has announced the appointment of a new executive chef as it looks to “transform” its dining experience. Adam Dodwell has been appointed as executive chef at the venue, which runs event and conference spaces on the…
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9 February

Big Table Group names new HR director

The Big Table Group, operator of Las Iguanas, Bella Italia and Cafe Rouge, has appointed Debbie Moore as the company’s new HR director. Moore, who will start on February 15, has more than 25 years’ experience in senior HR positions in retail and hospitality, having worked as head of HR…
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7 February

Compass welcomes new executive committee members

Compass Group has confirmed the internal appointments of Shelley Roberts and Kathinka Friis-Møller to its group executive committee. Roberts has been appointed group chief commercial officer, and is responsible for leading the group’s Global Clients, Strategy, M&A, Health and Safety, Sustainability, Digital and Procurement functions. She first joined Compass in…
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Jan- 2022 -

12 January

The Double Red Duke names new executive chef

The Double Red Duke has named Henrik Ritzén as its new executive chef. Ritzén will continue to develop a menu, alongside Country Creatures’ Sam Pearman, that focuses on British, locally sourced, and seasonal ingredients, as well as cooking over fire. The restaurant said Ritzén grew up on a sheep farm…
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4 January

Lexington appoints new managing director

Lexington has appointed Matt Wood as its new managing director to lead the business into its next phase of growth, effective from 5 January 2022. He will replace Julia Edmonds who has been promoted to corporate business development director at Elior, and is also non-executive chair for Lexington. In his…
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Dec- 2021 -

16 December

Tortilla appoints new operations director

Tortilla has announced the appointment of Stephen Clark as its new operations director. Clark joins the fast-casual Mexican chain as an experienced senior hire, as the business continues its rapid expansion and solidifies its management team for future growth. In his new role, he will oversee all operational elements of…
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