News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2019 -19 February
Ei Group launches new partnership with The Clink
Pub company, Ei Group has announced a new corporate partnership with The Clink, the charity which aims to reduce reoffending by training and qualifying prisoners for employment as chefs in the hospitality sector upon release. The new partnership will see Ei Group focus on promoting hospitality as a career of…
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19 February
HIT Training to offer UK first apprenticeship for brewers
Over two years in the making, the UK’s first brewer apprenticeship is being offered to the sector by hospitality apprenticeship provider HIT Training. To support the diverse role of a brewer in small and large breweries, the Level 4 apprenticeship has been facilitated by the British Beer and Pub Association…
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18 February
Back of house pay goes up as front of house goes down
New research has found that back of house pay has increased while front of house pay has decreased over the last year. Average salaries for chefs and kitchen employees in London’s top eateries increased by 14.8% in 2018, according to an analysis of pay by luxury hospitality recruiter, The Change…
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18 February
New restaurants to hit the O2
The O2 is to diversify its catering offering with the arrival of three new restaurants, vegan restaurant chain By Chloe, Indian restaurant Scarlet, fried chicken specialists Thunderbird, Chinese chain Hai Di Lao, and Beer and Burger. Traditionally the O2 has always featured major chains such as Nandos and Frankie and…
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18 February
New ‘foodie hotspot’ to launch in Richmond
Brand new destination restaurant, 144 On The Hill, is set to open at Richmond Hill, London in April 2019. Taking inspiration from the town’s heritage and the flora and fauna of Richmond Park, 144 On The Hill is an independent restaurant and bar embracing a “contemporary yet timeless identity”. Combining…
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18 February
Pubs and and restaurants suffer ‘January sales hangover’
Britain’s managed pub and restaurant groups saw sales slump in January after a strong Christmas, according to latest figures from the Coffer Peach Business Tracker. Collective like-for-like sales were also down 1.8% against the same month last year, a downturn from December’s 4.1% like-for-like increase on the same month in…
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15 February
Patisserie Holdings sells Baker & Spice for £2.5m
Patisserie Holdings, trading as Patisserie Valerie, has sold its subsidiary company Baker and Spice to the Department of Coffee & Social Affairs for a total consideration of £2.5m. This follows the announcement of Patisserie Valerie being rescued from administration after it was sold to Irish equity firm Causeway Capital Partners.…
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15 February
Sodexo gathers experts to discuss ‘building resilience through exercise and nutrition’
Sodexo has held two symposia for experts to discuss “building resilience through exercise and nutrition”. Independents by Sodexo brought together industry experts to discuss the issue and share best practice and initiatives at two symposia focusing on the health and wellbeing of young people. In Scotland at the Edinburgh Academy…
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15 February
Bar 6 Group to launch Near & Far Camden
Bar 6 Group has announced it is to launch its third Near & Far bar in Camden following venues in Angel and Peckham Levels. The new bar will be located opposite The Stables and iconic music venue the Roundhouse, and set over four floors holding 180 guests, offering a lounge…
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15 February
The Halal Guys secures first UK restaurant
Halal fast food restaurant chain, The Halal Guys, has acquired its first UK site as it continues to expand internationally. The group has 100 restaurants across America and Asia and is considered a “staple” of the New York food scene and its primary dish is a platter of chicken or…
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