News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jan- 2019 -24 January
Hackney’s Carte Blanche restaurant closes after five months
Hackney’s Carte Blanche restaurant, which made headlines upon its launch for its offering of caviar on fried chicken. has closed after just five months. Run by chef Andy Taylor, it is understood that the restaurant closed in December last year, with its last social media post on 13 December. The restaurant…
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24 January
Andy Voice crowned Sodexo Chef of the Year 2019
Sodexo senior sous chef Andy Voice has been named Sodexo Chef of the Year in a live cook off at the Foodservice Show. On 22 January, senior sous chef Voice was awarded gold at the NEC Birmingham for his ‘best in class’ menu. Sodexo said Voice impressed the select panel…
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24 January
App-based food orders expected to double by 2020
Research firm The NPD Group has predicted visits in the British out-of-home (OOH) market will slide in the next two years while digital orders will exceed one billion per year for the first time by end of 2020. The use of apps in particular is expected to continue to see…
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24 January
The Restaurant Group sales drop 2%
The Restaurant Group (TRG) saw a 2% drop in its like-for-like sales for the 52 weeks ending 30 December 2018 compared with the same period last year. This is excluding the recently acquired Asian restaurant chain Wagamama. Including one week of trading from Wagamama, the group’s total sales increased by…
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23 January
Rosa’s Thai Cafe to open first site outside London
Rosa’s Thai Cafe is set to open its doors at its first non-London site located in Liverpool’s Royal Albert Dock development on 25 February. To celebrate the opening, diners will be treated to a soft launch offer of 50% off all food on Monday 25 and Tuesday 26 February. Saiphin…
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23 January
Corbin and King to open ninth restaurant in London’s Soho Square
Jeremy King and Chris Corbin’s restaurant group is set to open its ninth restaurant in 2019 at London’s Soho Square. The group recently announced it was to open its eighth restaurant in St John’s Wood, the group currently operates seven restaurants, with all of them located in London. The tenancy…
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23 January
Young’s buys rival pub chain Redcomb in £34m deal
Pub company Young’s has acquired Redcomb, which owns 15 sites across London and the south east, in a £34m cash-free deal. The transaction will increase Young’s managed estate from 185 to 200, bringing the company’s portfolio to a total of 270 including its 70 tenanted pubs in its Ram Pub…
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23 January
Patisserie Valerie goes into administration
Embattled cafe chain Patisserie Valerie has fallen into administration, four months after “fraudulent” activities were discovered in its accounts. The company was in talks to extend the standstill of its bank facilities beyond 18 January, but discussions failed and it was unable to renew its bank facilities. The company said…
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22 January
Kyoto’s % Arabica to open first UK site in London
Japanese coffee chain, % Arabica, is set to open its first UK site in London’s Broadway Market. The chain is yet to confirm an opening time, with the majority of its overseas openings done through franchising. Founded by Kenneth Shoji, % Arabica currently operates 30 outlets across 11 countries, with…
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22 January
Former Harrods chef opens Kuku Riku restaurant in Camden Market
Former Harrods chef Alistair Dibbs is to open a new restaurant in Camden, named Kuku Riku, alongside former Harrods operations manager Maggie Milosavljevic, who takes up the role of commercial director. The 70-cover restaurant will serve rotisserie chicken, marinated in a “secret” marinade, along with chicken burgers and wings. The…
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