News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2019 -25 February
Travel Insider: Bengawan Solo Travel Mart Returns For Ninth Time
Strech lining hemline above knee burgundy glossy silk complete hid zip little catches rayon. Tunic weaved strech calfskin spaghetti straps triangle best designed framed purple bush.I never get a kick out of the chance to feel that I plan for a specific individual. Separated they live in Bookmarksgrove right at…
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25 February
Traditional Bedfordshire pub on sale for £1.5m
The Green Man, a traditional pub, restaurant and hotel in the Bedfordshire hamlet of Stanford has been brought to market as the owner has decided to focus on other business prospects. Set on a plot of approximately 1.5 acres, the property dates back to the 1700s and sits along a…
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25 February
Irish distillery partners with Fermanagh pub
Two Irish brands have come together in a new partnership to launch an exclusive rare Irish whiskey for St Patrick’s Day. One of Fermanagh’s oldest pubs, Blake’s of The Hollow has partnered with the Northern Irish arm of Irish Distillers, Dillon Bass and Midleton Distillery in Cork to release an…
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25 February
Hospitality among ‘worst’ industries for work-life balance
A survey of 1,200 hospitality workers by recruitment firm CV Library has found that 54.1% of staff believe they don’t have a good work-life balance, despite 97.3% saying the balance is “important”. The survey investigated how workers in various industries across the UK felt about their work-life balance and whether…
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25 February
UK managed restaurant numbers drop for first time in nine years
Britain’s supply of casual dining restaurants dipped for the first time in nine years in 2018 as a sustained decline in the wider licensed sector continued, according to new research. The new edition of the ‘Market Growth Monitor’ from CGA and AlixPartners revealed Britain had 5,780 managed restaurants in December…
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23 February
Nike Invented Self-Lacing Sneakers Because the Future Is Now
Strech lining hemline above knee burgundy glossy silk complete hid zip little catches rayon. Tunic weaved strech calfskin spaghetti straps triangle best designed framed purple bush.I never get a kick out of the chance to feel that I plan for a specific individual. Separated they live in Bookmarksgrove right at…
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22 February
‘Secret Japanese bar’ launches at Cubé in Mayfair
An “informal and secret” Japanese bar, The Oden Bar, has launched in the lower ground of Mayfair restaurant Cubé with just 12 seats and only serving one dish. Oden is one of the oldest fast foods in Japan with roots stretching back hundreds of years and is typically eaten in…
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22 February
All avocado restaurant pop up comes to Bluebird Chelsea
Bluebird Chelsea will be home to the world’s first all avocado concept, The Avocado Show from 11 to 24 March as it pops up in the King’s Road cafe. Born in Amsterdam, this pop up at Bluebird Chelsea will be The Avocado Show’s London debut and the transformed cafe will…
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22 February
East Coast Concepts appoints new MD
Manchester-based restaurant and bar group, East Coast Concepts has appointed Simon Kaye as managing director as it targets growth across the UK. Kaye has a wealth of experience in the hospitality sector and will be responsible for accelerating growth of the brands throughout the UK and abroad. Prior to his…
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22 February
Lucky Voice to open first new site for a decade
Karaoke bar company, Lucky Voice has announced it is to open its first venue in 10 years in London’s Holborn area. The company, which already has three venues in Soho, Islington and Brighton, will open its fourth site on Chancery Lane, in late February 2019. The 5,000 square foot venue,…
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