News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2019 -3 July
Operator needed for Felixstowe seafront restaurant
The search is on to find an operator to run a new café/restaurant being planned for the South Seafront in Felixstowe. The opportunity to take on the new A3 restaurant/café is available after East Suffolk Council commissioned a new landmark building, designed by Plaice Design Co Architects, of Woodbridge. Construction…
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3 July
Stella Artois launches delivery-only restaurant
Stella Artois has partnered with Twisted London, the delivery-only restaurant born from online food brand Twisted, to launch virtual restaurant The Perfect Serve. It will serve up a specially crafted menu during The Championships, Wimbledon – of which Stella Artois is the official beer partner – and is available exclusively…
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3 July
Independent Age and Cosy Club partner to ‘end loneliness’
Restaurant and bar chain Cosy Club, which operates 25 sites across the UK, has announced a national partnership with Independent Age to help the fight to end loneliness. Free Teas For Those In Need will be taking place at 10-11am each Wednesday across all sites and will aim to support…
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3 July
Jamie Oliver Restaurant’s former operations chef takes on pub
Jamie Oliver Restaurants’ former operations chef, Kanwar Gurmohan has taken on the lease of Star Pubs and Bars’ Surrey Cricketers in Windlesham. He will also undertake the joint £272,000 refurbishment with pub company starting this week. During his time at Jamie Oliver’s, he was operations chef for six years, Prior…
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3 July
The Savoy announces new head chef of Kaspar
The Savoy hotel in London has appointed Joost Bijster as head chef of its Kaspar restaurant, following stints at three Michelin-starred restaurants in the Netherlands and Thailand. He studied the culinary arts for over six years, earning himself three diplomas and five certificates; the highest possible qualification for a specialised…
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2 July
Isle of Wight Distillery releases pink gin
Just three months after the relaunch of Mermaid Gin, the Isle of Wight Distillery has introduced its first ever Pink Gin. The gin is presented in the same sculpted, bottle as Mermaid decorated in shades of pink, including the appropriately named ‘Living Coral’, 2019’s Colour of the Year. The bottle…
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2 July
MAS launches grab-and-go service
Latin American food chain MAS, has launched a grab-and-go service at its new London Fenchurch Street store last week. The service will open from 7am to 5pm, providing breakfast and lunch dishes at a fast service time. The breakfast menu, served until 11am, will include Latin American coffee,porridge topped with…
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2 July
London’s only duck restaurant opens in Clerkenwell
Monsieur Le Duck, London’s only duck restaurant, has celebrated the launch of its first fully dedicated restaurant with plans to open more. The restaurant was designed to bring the food and wine of south west France to London. Owner Richard Humphreys was inspired by the “douceur de vivre” of Gascony…
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2 July
Pret a Manger CEO to step down
Pret a Manger CEO Clive Schlee will retire from his role at the cafe chain after 16 years, he will maintain a role as non-executive director to ease the transition period. Current chief operating officer (COO) Pano Christou will take over day-to-day running of the company which has over 550…
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1 July
Consumer spend on a night out up 18.8% on last year
The average spend on a night out has increased by 18.8% to £70.56 year-on-year, according to the Deltic Night Index – the figure includes money spent on pre-drinks and transport. For the first time there has been a noticeable decline in the number of respondents that cited the pub as…
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