News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Aug- 2020 -17 August
Irish brands Wowburger and Elephant & Castle to make UK debut
The Frenchgate Partnership, owners of the Frenchgate Shopping Centre in Doncaster, has signed two Irish F&B brands for its debut sites in the UK. Wowburger and Elephant and Castle are taking 2,800 sq ft and 4,000 sq ft respectively. Both will open on the first floor of Frenchgate’s North Mall…
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17 August
Tea at the Ritz diners targeted by credit card scammers
Scammers have targeted guests of Tea at the Ritz, the Ritz Hotel’s iconic dining venue, after posing as staff in order to steal card payment information over the phone. According to the BBC, the scammers, who had the guest’s exact booking information, called diners to confirm their card details. They…
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17 August
Yo Sushi to axe 250 jobs following CVA
Yo Sushi has announced it will shutter 19 sites and axe 250 jobs in a bid to restructure the business following the crisis. The move comes after the dining group launched a company voluntary arrangement (CVA) in light of “changes in consumer behaviour” that have made its rents “unsustainable” across…
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14 August
Crockers Henley restaurant with rooms opens in Henley-on-Thames
Restaurant with rooms Crockers Henley has now opened its doors in Henley-on-Thames, Oxfordshire. Housed in a Grade II listed building in Henley’s Market Place, Crockers has a strong focus on “great food and immersive experiences in a relaxed and unpretentious environment”. The converted townhouse holds seven boutique bedrooms, two 16-seater…
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14 August
Brewhouse & Kitchen sales up 115% thanks to Eat Out to Help Out
Brewhouse and Kitchen, the 22-site national brewpub group, has reported that sales have grown by 115% during the first six days in which the Eat Out to Help Out scheme. Following its staggered reopening, the group had already achieved growth of 6.1% during its first four weeks of trading, with…
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14 August
Rockfish ‘astounded’ by post-lockdown sales
Following the reopening of all nine Rockfish restaurants, the seafood group has announced that sales in some sites are already equal to last year, with like-for-like sales only 7% below last summer’s trading. Like-for-like sales from takeaways are also up 40% following the site’s reopenings. According to the group, the…
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14 August
BBPA welcomes no US tariff on beer for British brewers
The British Beer and Pub Association (BBPA) has welcomed the decision from the US not to place tariffs on beer imported from the UK. According to the trade union, the US Trade Representative (USTR) was considering revising the retaliatory tariffs it has placed on various goods imported from EU countries…
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13 August
Hospitality sector urged to support customer tracing schemes
UKHospitality (UKH) has “reiterated” the importance of hospitality businesses to playing their part in supporting the test and trace schemes across the UK. The trade association’s recent member survey results showed that the vast majority of businesses (more than nine out of 10) are taking appropriate measures to record customer…
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13 August
Burger King joins Uber Eats platform
High street favourite Burger King has joined the Uber Eats app, as it looks to increase the availability of its flame-grilled burgers. Burger King is now available on the Uber Eats app in 200 locations in towns and cities across the UK, including London, Birmingham, Leeds, Nottingham, Bristol, Glasgow and…
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13 August
SIBA backs reverse tax rise petition
A petition launched earlier this week, which calls on the government to reverse the proposed tax rise for small independent breweries, has received over 7,000 signatures in its first 24 hours. The petition was launched by Jack Hobday, one of the founders of Anspach and Hobday Brewery in Bermondsey, which…
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