News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Nov- 2020 -9 November
Government extends restaurants and pubs takeaway permission
The Communities Secretary, Robert Jenrick, has reportedly extended the automatic permission for pubs and restaurants to serve takeaway food and drinks until 2022. The extension means that businesses will not have to obtain planning permission to provide takeaways until March 2022. According to i, Jenrick is set to make the…
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9 November
Sbarro opens first UK restaurant
Sbarro has announced its partnership with EG Group and its first restaurant opening in the UK. The pizza chain’s first restaurant is now open in Birmingham at EG Group’s Armada location. This site is the first of five new trial openings in the UK for 2020, complimenting another five planned…
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6 November
Pizza Express names new chairman and group chief exec
Pizza Express has announced that Allan Leighton and David Campbell have been appointed as chairman and group chief executive. Along with the appointments, Pizza Express revealed the completion of its recapitalisation, giving the company a “strong balance sheet and significant funds to invest in growth in the years ahead”. The…
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6 November
Two Southampton hospitality venues fined for Covid breaches
Indian restaurant, Kuti’s and the Jolly Roger pub in Southampton both face fines of £1000 for breaching Covid-19 safety laws. The fixed penalty notices were issued on the same night, 24 October after police in the area received a number of calls about the non-compliance in the venues. The Jolly Roger,…
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6 November
Job security concerns rise among hospitality workers
Concerns over job security are growing among hospitality’s frontline workers, according to CGA and CPL Learning Hospitality’s ‘Hospitality Professionals’ panel. According to the snap survey, almost three quarters (72%) of respondents were either very concerned (39%) or slightly concerned (33%) about their short-term job security. This renewed anxiety comes ahead…
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6 November
Papa John’s revenues surge 17% in Q3
Papa John’s has announced that total group revenue increased 17.1% to $472m (£360.4m) in the third quarter ended 27 September, compared with $403m (£307.6m) in 2019. Pre-tax income rose to $20.8m (£15.9m) in Q3 from $678,000 (£516,324) last year, attributed to an increase in demand during the global pandemic. In…
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5 November
Chancellor extends furlough scheme to March
Chancellor Rishi Sunak has announced that the furlough scheme will be extended until the end of March, amid increased measures for business support as the UK enters a four-week lockdown. Payments are set to remain at 80% of employee’s wages. It comes as the chancellor said that it was “right…
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5 November
Do & Co to axe over a 1,000 jobs
The Unite union has claimed more than 1,000 catering jobs at Do & Co, Heathrow’s largest caterer, are at risk. The union said the catering company, which serves British Airways, is making 1,068 staff redundant, bringing its total to 1,377 job losses, since the pandemic started. Just 507 staff will…
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5 November
Marston’s reduces rent rates by 10%
Marston’s has announced that it will reduce rent for its tied tenants and leaseholders by 10% in a bid to support tenancies during the pandemic. The reduction in rates will last the entire period that England is in lockdown (5 November to 2 December). Marston’s has provided aid throughout the…
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5 November
Star Pubs and Bars offers licensees 100% rent concessions
Star Pubs and Bars has announced it is offering its licensees 100% rent concessions, in a bid to support its tenanted pubs through England’s second lockdown of this year. The group is to offer zero rent entirely for all its pubs on core leased and tenanted agreements during the four…
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