News

The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.

  • Dec- 2020 -
    4 December
    London restaurant Arros QD CVA receives approval

    London restaurant Arros QD CVA receives approval

    Mediterranean restaurant and bar Arros in London’s Fitzrovia has seen its creditors approve its CVA proposal. Accountancy firm RSM advised on the restructuring of the sister company to the Iberica group of restaurants. The CVA was approved on 30 November achieving 100% support from voting creditors. The firm said the…

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  • 4 December
    Cocotte Rotisserie opens fourth London restaurant

    Cocotte Rotisserie opens fourth London restaurant

    Cocotte Rotisserie, a farm-to-table restaurant chain, has opened its fourth site in Queens Park, north-west London. The establishment, which opened for takeaway and dine-in on 2 December, joined Cocotte’s existing portfolio in Notting Hill, Shoreditch, and Parsons Green. The 40-cover restaurant has been designed with “chich, welcoming interiors”, alongside the…

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  • 4 December
    Slough restaurant fined for Covid breach

    Slough restaurant fined for Covid breach

    The Grill Garden in Slough has been fined £1000 after being found by local council officers to be open during lockdown.  According to council reports, officers from the licensing team and Thames Valley Police visited Grill Garden on 13 November 2020 and found the “business open as a restaurant” with…

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  • 4 December
    UKHospitality calls for hospitality and tourism recovery fund

    UKHospitality calls for hospitality and tourism recovery fund

    UKHospitality has appealed for the formation of a hospitality and tourism recovery fund that would support businesses who are yet to receive any form of government grant. The industry body is pushing for the fund as many businesses face increasing pressure to close, due to both the second lockdown and…

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  • 4 December
    Covid-19 ‘wrecks confidence’ in hospitality sector

    Covid-19 ‘wrecks confidence’ in hospitality sector

    CGA and Fourth have released their latest Business Confidence Survey which has revealed the scale of the challenges operators face in the run-up to Christmas. The survey was based on responses from 121 leaders carried out in mid to late November 2020 who work at senior management levels. Further research…

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  • 3 December
    Compass names Matt Thomas as MD for RA Group

    Compass names Matt Thomas as MD for RA Group

    Compass Group UK and Ireland has announced the appointment of Matt Thomas to its executive team as MD of RA Group on 4 January 2021. RA Group is a collection of specialist food and guest services companies and includes Restaurant Associates, Rapport, RA Venues and commercial restaurant partnerships including City…

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  • 3 December
    Jersey announces hospitality circuit breaker

    Jersey announces hospitality circuit breaker

    A four week hospitality circuit-breaker is set to be imposed in Jersey on 4 December to combat the spread of Covid-19.  As part of the measures, all hospitality venues including pubs and restaurants will have to remain closed, with only takeaway and delivery services being able to continue. Government officials…

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  • 3 December
    Cain International snaps up Prezzo

    Cain International snaps up Prezzo

    Italian restaurant chain Prezzo has been acquired by the privately held investment firm, Cain International, for an undisclosed fee. A self-proclaimed “long-term investor”, Cain’s existing portfolio in the hospitality industry includes Swingers, Maslow’s Group, and The AllBright. While the sector is currently enduring a difficult period, the investment firm said…

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  • 3 December
    Fooditude joins Sodexo group

    Fooditude joins Sodexo group

    Fooditude has announced it will be joining the Sodexo family in both the UK and Northern Ireland. The catering company said its “delivered-in model” of producing high quality fresh food from its 20,000 square feet central production unit “complements Sodexo’s global strategy” in investing in B2B foodservice delivery. Fooditude founders…

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  • 2 December
    Caffe Nero CVA receives 90% creditor approval

    Caffe Nero CVA receives 90% creditor approval

    Caffe Nero has confirmed it will go ahead with its planned CVA, after the brand rejected a takeover bid from billionaire Issa brothers.  The high street chain announced 90% of creditors voted in favour of the proposal that will allow landlords to have their arrears paid in full.  In a…

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