News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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May- 2021 -13 May
Hospitality SMEs anticipate rising demand and revenues, says Barclaycard
With lockdown restrictions continuing to ease across the UK, SMEs predict a 9.8% rise in revenue this quarter, rising to 21% in the hospitality sector, according to new research from Barclaycard Payments. This marks the highest anticipated increase since the SME Barometer was launched in February 2020. The research, which…
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13 May
UKH Cymru welcomes gov’s ‘six indoors’ decision
UKHospitality (UKH) Cymru has welcomed the Welsh government’s decision to ease social distancing restrictions further for indoor hospitality in the country. From next week (17 May), hospitality businesses in Wales will be allowed to entertain six adults from six households in one seating. While the trade association showed gratitude for…
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13 May
Thunderbird names Nick Moule as head of operations
Thunderbird Fried Chicken has announced the appointment of Nick Moule as the new head of operations at the group. Moule will provide the role with a “wealth of operational experience”, having previously held senior roles at Mitchells and Butlers and Stonegate. During his time at the two groups he was…
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13 May
Jollibee opens flagship restaurant in Leicester Square
Jollibee has announced the opening of its new flagship restaurant in Leicester Square, London on Thursday 20 May 2021. The new restaurant concept will offer “high-quality great tasting food” at an affordable price point. The restaurant will be open 10am – 10pm every day, with a seating capacity of 175,…
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12 May
UKH slams gov hospitality plans in Queen’s Speech
UKHospitality (UKH) has criticised the government’s plans to introduce legislation aimed at tackling obesity, which it believes is detrimental to the sector’s recovery. The trade association is specifically taking aim at plans to introduce calorie counts in restaurant, cafe and bar menus, which were outlined in the Queen’s Speech. Proposed…
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12 May
Nightcap raises £10m to fuel further growth
Nightcap, a hospitality group formed by investors Sarah Willingham and Michael Toxvaerd to back the UK premium bar sector, announced it has raised £10m to further its investment strategy and roll-out its latest acquisition, Adventure Bar Group (ABG). The £10m figure raised is “significantly higher” than originally planned owing to…
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12 May
Horwood House names Mehdi Amiri as exec chef
Buckinghamshire’s Horwood House Hotel and Spa has announced the appointment of Mehdi Amiri as executive chef at the establishment. In the role, Amiri will lead the hotel’s culinary operations, including room-service, afternoon tea, conference and banqueting. Amiri will also be responsible for two dining concepts, including Harry’s Bar and Kitchen,…
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12 May
Marston’s appoints new CEO
Marston’s has announced the appointment of Andrew Andrea as the new CEO with effect from 3 October 2021. The news follows the group’s previous CEO Ralph Findlay’s decision earlier this year to step down at the end of the current financial year. Andrea is currently the group’s CFO and corporate…
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11 May
WBPA urges first minister to deliver grants for pubs
Companies representing hundreds of Welsh pubs and brewers, alongside the Welsh Beer and Pub Association (WBPA), have written to the newly re-elected first minister Mark Drakeford urging him to deliver grants for pubs and a roadmap ahead of re-opening. In a letter to Drakeford, the group stated that although it…
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11 May
Pret to trial stores inside Tesco supermarkets
Pret a Manger is reportedly set to trial opening stores located inside Tesco supermarkets in a bid to attract a new type of customer to its offering. According to The Times, the cafe chain will open its first in-store site at the Tesco Superstore in Kensington in June, with another…
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