News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Oct- 2021 -11 October
Fallow to open permanent site in St James’s
The owners of Fallow, including chefs Will Murray and Jack Croft, alongside chairman James Robson, have announced that their restaurant will be moving to a permanent site in London’s St James’s Market this November. Fallow was originally launched as a 12-week pop-up in March 2020 at 10 Heddon Street, The…
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11 October
Brakspear records 45% drop in turnover as pandemic impact continues
J T Davies and Sons, the parent company for Henley-based pub operator Brakspear, has announced it is still being impacted from Covid-19 with turnover falling 45% to £19.4m for the year ending 27 December 2020. It also revealed a reported loss before tax of £221k for 2020, a decline of…
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11 October
Daily meat consumption in UK drops by 17%
Daily meat consumption in the UK has decreased by just under 17% in the last decade, according to new research from the University of Oxford. However, this reduction is significantly less than the 30% reduction the National Food Strategy has recently called for within the next 10 years. The analysis…
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11 October
Burger King UK to debut on stock market for £600m
Burger King UK is reportedly set to debut on the London Stock Exchange for roughly £600m, according to The Times. The fast-food chain company, which is owned by the private equity firm Bridgepoint, is understood to be in ongoing discussions with bankers from Investec and Numis in a bid to…
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8 October
NI hospitality social distancing requirements removed
The legal requirement for social distancing in bars and restaurants is to be removed in Northern Ireland from 31 October. The new rules mean people will be able to move around pubs and restaurants and eat and drink while standing up. Nightclubs are also set to reopen, with legal restrictions…
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8 October
Just Eat launches new service for hybrid workers
Just Eat has launched Just Eat Pay in the UK, a new employee benefit service for businesses across the UK through its corporate arm, Just Eat for Business. The new solution acts as an online canteen, allowing small, medium and large businesses to provide employees with a daily or monthly…
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8 October
SA Brain and Co to sell off 99 pubs for £87.3m
SA Brain and Co has brought to market its portfolio of 99 pubs in Wales with initial offers invited in excess of £87.3m. Comprising 93 freehold and six long leasehold properties, the full portfolio is currently let to Marston’s Estates Ltd on 25-year leases. Real estate advisor Avison Young was…
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8 October
Ethical fine dining restaurant Mara launches new concept
Mara, an ethical fine dining restaurant, has launched a new concept at Links House, Royal Dornoch, amid a longstanding charity initiative since opening in May 2021. Each diner choosing the restaurant’s tasting menu will have £3 donated on their behalf to Trees for Life, a Highlands-based charity dedicated to rewilding…
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8 October
Tortilla Mexican Grill enters London Stock Exchange
Tortilla Mexican Grill has announced that it has successfully issued its entire share capital to on the AIM market of the London Stock Exchange. The IPO which is expected to raise approximately £23m for selling shareholders, and £5m from the placing of new shares, giving Tortilla a market capitalisation of…
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7 October
Butchies to open in Borough Yards this winter
Butchies has announced the opening of a new site in Borough Yards in the next few months. Butchies opened in 2013 after founder Garrett and his wife returned to London after a period in New York. It revealed the restaurant is set to serve 45 covers including 25 in an…
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