Food and Drink

Daily meat consumption in UK drops by 17%

However, this reduction is significantly less than the 30% reduction the National Food Strategy has recently called for within the next ten years

Daily meat consumption in the UK has decreased by just under 17% in the last decade, according to new research from the University of Oxford.

However, this reduction is significantly less than the 30% reduction the National Food Strategy has recently called for within the next 10 years.

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