News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Nov- 2021 -18 November
Leon announces opening date for its first drive-thru in West Yorkshire
Leon has announced it will open its first drive-thru restaurant in Gildersome, Leeds, West Yorkshire on Wednesday 24th November 2021. The new Leon drive-thru has created 30 new jobs for the local area and it is located near Morley on the A650 Wakefield Road, close to the M62 and M621 junctions. …
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18 November
A long-term solution to staffing shortages
As the hospitality industry gears up for what it hopes will be a return to a busy festive season after last year’s Covid inflicted struggle, the familiar problem of staffing shortages has reared its head. A study conducted by CGA and Fourth have revealed the scramble to hire staff, with…
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17 November
Lexington launches delivery service expansion
Caterer company Lexington has announced it has launched LexUnboxed, a service to provide deliveries to businesses across London. The new LexUnboxed service delivers to businesses across London, while businesses located within two miles of Lexington’s city kitchen can also order on Just Eat for Business. The hospitality menus offer a…
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17 November
Revolutions Bars Group to trial ‘competitive socialising’ concept
Revolution Group has announced the launch of a new competitive socialising concept to be trialled in November 2021. The brand has already launched Founders and Co earlier this year, which opened in the former Revolution site in Swansea. It revealed the brand is a “competitive socialising concept” with a “nostalgic…
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17 November
Foodservice prices to surge in run-up to Christmas, CGA warns
Rising demand, product shortages and distribution issues are causing foodservice prices to surge in the run-up to Christmas, according to the new edition of the CGA Prestige Foodservice Price Index. The return of schools and increasing volumes from hospitality, business and industry drove a further surge in volumes in the…
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17 November
Farr Brew takes on third Star Pubs & Bars lease
Hertfordshire based brewer and multiple pub operator, Farr Brew, has taken on a substantive lease for The Eight Bells in Old Hatfield and is undertaking a joint £230,000 refurbishment with Star Pubs and Bars. The Eight Bells is the company’s third Star Pubs and Bars lease, with another pub on…
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16 November
The staffing nightmare before Christmas
The food and drink sector is of “vital importance to the UK economy, according to the trade association, UKHospitality, and no more so than the usual (barring Covid-aside) busy festive period. A latest report from the organisation shows that the sector alone contributes an astounding £120bn to the economy and…
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16 November
Eurest appoints joint managing directors
Eurest, the UK workplace food service provider and part of Compass Group UK and Ireland, has promoted two of its most senior business directors to joint managing directors. Paul Williams and Nick Haynes, who have both worked for Compass for nearly 10 years, take up the positions, effective immediately, and…
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16 November
Pizza Hut agrees new EG Group partnership
EG Group and Pizza Hut have announced a new partnership to expand Pizza Hut’s footprint into the ‘on-the-go’ travel market. As a franchisee, EG Group will operate eight new Pizza Hut stores in petrol forecourt stations across the UK by the end of 2021. The expansion will reportedly bring investment…
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16 November
Revolution Bars Group FY21 losses narrow to £26.3m
Revolution Bars Group has revealed its pre-tax losses have narrowed to £26.3m from £31.7m for the full-year ending 3 July 2021. Total Sales were 64.2% lower at £39.4m than £110.1m in 2020 as a result of the various Covid-19 lockdowns and restrictions throughout the entirety of FY21, compared to just…
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