News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Dec- 2021 -7 December
Pret to trial first loyalty scheme
Pret a Manger has announced it will be trialling its first ever loyalty programme called ‘Pret Perks’, described by the company as the “next step in Pret’s omnichannel transformation”. Pret Perks will be available to Pret’s Coffee Subscription customers through their Pret A Manger digital accounts on the iOS app…
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7 December
Chinatown welcomes two landmark restaurants
Shaftesbury has announced that the Malaysian-Singaporean restaurant, Rasa Sayang, has relaunched at Chinatown in London, and Japanese robatayaki grill restaurant and bar, Yatay, has opened its debut London restaurant at 22 Wardour Street. Rasa Sayang has launched a newly refurbished 1,790 square feet site at 5 Macclesfield Street, and the…
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7 December
The Coconut Tree to open in Birmingham
Sri Lankan street food restaurant group The Coconut Tree is continuing its “organic” growth, with a new site set to open in Birmingham in early 2022. The eighth restaurant in its portfolio, following Reading and Bath openings in 2021, will join other branches in Cardiff, Bristol, Oxford, Cheltenham and Bournemouth.…
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6 December
Fulham revenue doubles in half-year results
Fulham has announced that revenue soared by 103% from £19.8m to £39.5m in its interim results for the six months ended 26 September 2021. The owner of Franco Manca and The Real Greek revealed that group revenues for both chains have continued to be ahead of 2019 comparatives in October…
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6 December
One in five restaurants forced to shut amid supply issues
Almost one in five partner restaurants have been forced to close their doors during business hours over the past three months because of supply chain issues, according to a new survey by Deliveroo. Of the restaurants polled, 54% have had to remove items from their menus due to lack of…
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6 December
Compass partners with Tower Project
Hospitality group Compass has announced it has partnered with the Tower Project to support people with learning disabilities. The partnership aims to highlight the gap in the job market for people with learning disabilities who are furthest from the job market. In England, just 5.1% of people with learning disabilities…
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6 December
Drink sales fall below pre-pandemic levels, CGA reveals
Drink sales fell 12% in the week to Saturday 27 November compared to the same week in 2019 after Storm Arwen affected weekend trading, CGA’s Drinks Recovery Tracker revealed. Average sales by value for Britain’s managed pubs, bars and restaurants fell below pre-pandemic levels, and Friday and Saturday were the…
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3 December
Trade bodies reassure sector as Omicron declared ‘mild’
According to a number of hospitality trade bodies the “hard-pressed” sector has received a “much-needed” boost, with the World Health Organisation (WHO) announcement that cases of the Covid-19 variant Omicron appear to be ‘mild’. Together the UKHospitality, the British Institute of Innkeeping, and the British Beer and Pub Association said…
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3 December
Domino’s UK founder to step down from board
Domino’s Pizza Group has announced that Domino’s UK founder Colin Halpern, now the non-executive vice chairman of the group, is to step down from his position on the board. He will step down at the conclusion of the company’s AGM in 2022 in order to focus on his other business…
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3 December
StarStock and Morrisons partner to support hospitality operators
StarStock, the online marketplace which aims to “revolutionise” the on-trade food and drink supply chain, is expanding its existing partnership with Morrisons to “help operators across the UK fulfill their food and drink order requirements”. As part of a revised focus to support hospitality businesses, the platform has reduced its…
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