News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2025 -27 March
Lomond Leisure Group to refurb Glasgow bar with Star Pubs
The Lomond Leisure Group (LLG) is embarking on a joint £275,000 revamp of the Van Winkle bar on Sandyford Place in Glasgow with Star Pubs. The investment will transform the bar, which will close on 30 March, into Gael and Grain, a pub celebrating Scottish food, drink and music opening…
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27 March
The Revel Collective CFO to exit
The Revel Collective has announced that Danielle Davies, its chief financial officer, has tendered her resignation to take up another opportunity. Davies will be leaving the business during the summer, focusing until then on the delivery of the group’s full year results and the effective transition of her responsibilities. Prior…
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27 March
Cost of living pressures hold down takeaway sales in February
British restaurant groups continue to struggle for growth in delivery and takeaway sales in February, according to CGA by NIQ’s Hospitality at Home Tracker, which revealed that like-for-like sales were up by only 1.7% from the same period in the year before. The like-for-like sales growth, which was below the…
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26 March
Today’s news in brief – 26/03/25
Trispan has brought together Pho, Rosa’s Thai and Mowgli under a holding group called Arcturus Group to become the UK’s largest multi-site casual dining operator in the Asian restaurant segment. Each brand will continue to operate independently, with existing CEOs Sarah Hills (Rosa’s Thai), Patrick Marrinan (Pho) and Nisha Katona…
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26 March
Chancellor resists calls for business relief in Spring Statement
Chancellor Rachel Reeves has resisted calls from businesses for relief ahead of the upcoming tax changes this April, as part of her Spring Statement today (26 March). UK businesses had been hopeful the chancellor would raise the relief rate for retail, hospitality, and leisure after cutting it to 40% in…
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26 March
Rosa’s Thai, Pho and Mowgli brought together under Arcturus Group
Investment firm Trispan has brought together Pho, Rosa’s Thai and Mowgli under a new holding group called Arcturus Group. The company becomes the UK’s largest multi-site casual dining operator in the Asian restaurant segment. Each brand will continue to operate independently, with existing CEOs Sarah Hills (Rosa’s Thai), Patrick Marrinan…
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26 March
Hammerson launches street food market ‘District’ at Brent Cross
Property developer Hammerson is set to launch a new street food market at Brent Cross on 31 March as part of its expanded line-up of retail, leisure and hospitality brands. Occupying 20,000 sq ft of space, District will offer a 130-cover food court-style seating area encouraging communal dining and casual…
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26 March
Compass Group’s 14forty names new strategic partnership director
Compass Group UK&I’s integrated facilities management provider, 14forty, has announced the appointment of Tom Mitchell as its new strategic partnership director. He joins 14forty from CBRE Global Workplace Solutions, having held positions in finance business development and technology integration – including three years at Compass Group UK&I business and industry…
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26 March
Ballers Pizzeria appoints new head chef
Ballers Pizzeria in Lakeside, Cardiff, has appointed Giacomo Rimanti as its new head chef. The pizzeria was first established in 2020, starting as a pop-up with a van, then evolving into a hatch in Heath, before opening the first bricks-and-mortar site in Lakeside in December 2023. Ballers focuses on Neapolitan-style…
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25 March
Today’s news in brief – 25/03/25
Red Engine has seen a 15% uplift in sales to £77.1m in FY24. During the year, the group’s sales combined with its franchise partners reached £118.3m. It added that EBITDA is expected to have surpassed the £12m it recorded in 2023. Over the next five years, Red Engine aims to…
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