News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2022 -7 April
Farlam Hotel & Restaurant joins Pride of Britain Hotels
Pride of Britain Hotels has announced that Farlam Hall Hotel and Restaurant, near Brampton, in Cumbria, has joined its exclusive hotel collection. Farlam Hall boasts 13 appointed rooms and five cottages. The cottages sleep two to six guests, with living areas including wood burners, fully-equipped kitchens and private terraces. The…
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7 April
Gusto partners with PayCaptain to strengthen ‘people-centric agenda’
Gusto Italian, the casual dining restaurant group, has announced a new partnership with PayCaptain, which will further strengthen its employee proposition and “people-centric agenda”. It said Gusto employees will benefit from greater flexibility over pay, savings and pension planning, as well as having the opportunity to access pay on-demand. The…
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6 April
The Vurger Co. to open in Manchester this month
The Vurger Co. is set for further expansion this month with a fourth restaurant opening in the heart of Manchester’s Northern Quarter on 23 April. The Vurger Co. site, which will be located in the Transmission House development, will be its “largest and most ambitious project to date”, with over…
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6 April
Food delivery startup Growth Kitchen partners with Tortilla
Growth Kitchen, the food-delivery startup, has announced that it has entered into a partnership with Mexican restaurant brand, Tortilla. The partnership will support the opening of multiple delivery kitchens in the coming years, and follows the success of Tortilla’s Growth Kitchen hub in Balham. Growth Kitchen said it aims to…
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6 April
Chik’n to rebrand amid Soho House partnership
Chik’n has announced that it is set to relaunch and rebrand this spring as Chicken Shop, alongside the opening of a new site in Notting Hill and a new partnership with Soho House. The brand said it has partnered with Soho House to help “spread their wings to bring their…
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6 April
Carlo Scotto’s Amethyst to open in Mayfair this May
Carlo Scotto, previously head chef of Xier in Marylebone, has announced his new restaurant Amethyst will open this May on Mayfair’s Sackville Street. Spread over two floors, and at just 36-covers, the restaurant will offer an “intimate gastronomic” experience with interiors incorporating raw materials, concrete and wood to create a…
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5 April
Hospitality ‘optimistic’ on prospects but cost pressures threaten recovery
Almost two thirds of restaurant, pub and bar leaders are “increasingly optimistic” about the market’s prospects for 2022, according to CGA and Fourth’s Business Leaders’ Survey. The exclusive poll of multi-site business leaders found that 65% are confident about the next 12 months for the market—an increase of six percentage…
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5 April
Slim Chickens to open new London site
Boparan Restaurant Group (BRG) has announced the official opening of a new Slim Chickens site which is set to open on 13 April in Seven Dials’ Cambridge Circus, London. Joining two other central London sites in Soho and Marylebone, the new launch will be the 18th Slim Chickens site in…
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5 April
UKH calls for more support to help industry meet biodiversity regulations
UKH has called on the government to provide more support for hospitality venues to enable them to meet its biodiversity regulations. The trade body cautioned against “placing burdensome regulations on businesses already struggling to get their post-covid recoveries off the ground”, urging the government to “strike a balance between protecting…
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5 April
Happy Face to open third London site this April
Neapolitan pizza brand, Happy Face Pizza, continues its expansion in the capital with its third restaurant set to open in northwest London this month. The new site will be one of the first to open in the new Brent Cross Town development, bringing its “refined, authentic” Italian menu and signature…
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