News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Oct- 2023 -9 October
Hospitality operators see price rises of up to 30%
Hospitality operators have seen price rises of up to 30% due to supply chain breakdowns, according to research from BRITA Professional. BRITA Professional revealed it surveyed a number of hospitality and education catering professionals to identify the biggest challenges within the supply chain as part of its Rely Chain campaign.…
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9 October
Harts Group chief design officer steps down
Harts Group restaurant business has announced that chief design officer James Hart is stepping down from his role in order to launch his own design company, Harts Creative. Hart joined brothers Sam and Eddie in Harts Group in 2016, ahead of the launch of the first El Pastor restaurant. Starting…
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9 October
Chipotle partners with Hyphen to test automated makeline
Chipotle Mexican Grill has announced its partnership with Hyphen to test an automated digital makeline. Hyphen is a foodservice platform designed to help restaurant owners, operators, and budding chefs move their business forward by automating kitchen operations. Bowls and salads are created by an automated system that moves the entrées…
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9 October
The Pem to reopen following kitchen refurbishment
Chef Sally Abé will reopen her award-winning restaurant, The Pem, at Conrad London St. James, on 26 October with brand-new menus to create one of London’s “most spectacular” dining experiences. This comes after The Pem closed for three months to undergo an extensive kitchen refurbishment, installing state-of-the-art appliances so that…
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6 October
Today’s news in brief – 06/10/23
JD Wetherspoon revenues increased by 10.6% to £1.9bn for the year ending 30 July. Compared with FY19, like-for-like sales for the year grew by 7.4%, driven by increases in bar sales, food sales, slot/fruit machine sales, and hotel sales. Compared with FY22, like-for-like sales increased by 12.7%. Operating profit rebounded…
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6 October
Wetherspoon revenues rise 10% to £1.9bn in FY23
JD Wetherspoon reported a 10.6% revenue increase to £1.9bn for the year ended on July 30 2023. Compared to FY19, like-for-like sales for the financial year increased by 7.4%. Bar sales increased by 2.1%, food sales by 13.7%, slot/fruit machine sales by 43.0% and hotel sales by 15.4%. Like-for-like sales,…
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6 October
Shake Shack set to open in Oxford
Fast food restaurant Shake Shack has announced that it is set to open a new venue in Oxford. Set over three floors, the new Shack will open early next year with a prime location on Cornmarket Street, a major pedestrian shopping hub in Oxford’s historic centre. In preparation for the…
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6 October
London Stock opens new site in Mayfair
Fine dining restaurant London Stock has opened its doors on 6 Sackville Street in Mayfair. Founded by Le Cordon Bleu-trained Assem Abdel Hady and Andres Bernal with the aim of redefining the traditional fine dining experience, the restaurant was originally based in Wandsworth, opening in January 2020. The new space…
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6 October
Sticks‘n’Sushi opens biggest site in Kingston-upon-Thames
Danish-Japanese restaurant group, Sticks’n’Sushi, has announced the opening of its biggest restaurant yet in Kingston-upon-Thames, which already has booking available starting from Monday 11 October. The 220-cover restaurant, which is located on the corner of Wood Street and Clarence Street in the historic Bentall Centre, is set over two spacious…
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5 October
Today’s news in brief – 05/10/23
Krispy Kreme is considering selling its majority stake in Insomnia Cookies, exploring strategic alternatives to unlock value. Krispy Kreme acquired the stake in 2018 and expects Insomnia Cookies to generate approximately $230m (£189.5m) in 2023 revenues. This move allows Krispy Kreme to focus on its core strategy of producing, selling,…
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