The Education section on Catering Today focuses on training, skills development, and workforce education within the UK hospitality and catering industry. It covers apprenticeship schemes, professional qualifications, and initiatives designed to attract and retain talent across restaurants, pubs, and catering firms. Featuring input from training providers, trade associations, and employers, Catering Today’s coverage offers insights into how education and continuous learning are shaping the future capabilities and competitiveness of the hospitality workforce.