The Coronavirus section on Catering Today analyses the continuing impact of the Covid-19 pandemic on the UK hospitality and catering industry. It reports on government policy, financial support schemes, workforce challenges, and recovery strategies affecting restaurants, pubs, and catering operators. With expert analysis, business case studies, and commentary, this coverage helps hospitality professionals understand how the sector has adapted to changing regulations, consumer expectations, and long-term shifts in trading conditions post-pandemic.