Catering Companies

The latest news and updates on catering companies, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.

Jan- 2020 -

20 January

Green and Fortune wins third London contract

Green and Fortune has announced it will be the exclusive operator of all hospitality and retail catering services at Central Hall Westminster. The hospitality reform has signed a contract with the London-based conference venue, and will begin its role on 1 March 2020. It will now cater for all corporate…
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16 January

Totally Delicious wins £5m catering contract

Staffordshire-based independent contract catering company Totally Delicious has announced a new £5m contract with Tyne and Wear Archives. The seven-year contract with the Tyne and Wear Archives and Museums service will see Totally Delicious operate and manage all event catering and cafes at the Discovery Museum, the Laing Art Gallery…
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Nov- 2019 -

28 November

Elior launches new Foodsmiths brand

Contract caterer Elior UK has launched its new Foodsmiths brand, which brings together all its services for owners and operators of attractions, venues, events and stadia. The new brand promises handcrafted, delicious, healthy, imaginative food, made with fresh ingredients, from sustainable sources, cooked and prepared freshly on site, then served…
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11 November

Deliveroo launches new ‘Pickup’ service for customers

Deliveroo has launched a new click and collect service for its customers named ‘Pickup’. Deliveroo said Pickup aims to help people save “time and money” as they won’t have to wait in a queue for their order to be prepared or pay a delivery fee. It added that this will…
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Oct- 2019 -

16 October

CMA launches investigation into Amazon and Deliveroo deal

The Competition and Markets Authority (CMA) has launched an investigation into whether Amazon’s investment to acquire a minority stake in Deliveroo could result in a “substantial lessening of competition”. Earlier this year in May, Amazon led a $575m (£450m) investment round in the food delivery app raising a $1.53bn (£1.2bn)…
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15 October

Lexington Catering launches new ‘Independent Schools’ brand

Contract caterer Lexington Catering has launched Lexington Independent Schools, which it said aims to bring an “innovative”, high-end food and service solution offering to the market. It will operate as a dedicated and specialist division of Lexington, and brings together the independent school clients that were previously managed by Elior,…
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14 October

Northampton Saints extends catering partnership with Levy UK

Premiership Rugby Club Northampton Saints has extended its contract with Levy UK, which will continue to be the official food and hospitality partners at the Franklin’s Gardens stadium until 2025. According to the club, the contract extension will allow Levy UK to “enhance the supporter experience” at the 15,000-capacity stadium…
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Sep- 2019 -

26 September

Elior agrees five-year extension with BT Murrayfield

BT Murrayfield, Scotland’s largest sports stadium and the home of Scottish Rugby, has extended its catering contract with Elior UK for a further five years until June 2031 – making the partnership a 22-year deal. For the last 10 years, Elior has provided the best of Scottish produce for fans…
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20 September

Sodexo bolsters local produce commitment with Love British Food

Ahead of British Food Fortnight, global services company Sodexo is “reinforcing its commitment” to using locally sourced, sustainable produce through its partnership with Love British Food. Love British Food leads the national promotion of British food and encourages retailers and caterers to make British food their preferred option. The year-round…
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17 September

Hospitality productivity rising, but more support needed, report suggests

Hospitality is more productive than widely thought, according to the latest Future Shock report from CGA and UKHospitality, with business leaders seeing “plenty of room” for improvement. The fifth edition of the twice-yearly report highlights data showing that hospitality’s revenues have risen faster than employment levels in recent years. Gross…
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