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Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Professor Green to launch Glasgow fast-food restaurant

Professor Green to launch Glasgow fast-food restaurant

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Business

The Business section on Catering Today delivers comprehensive coverage of the commercial landscape shaping the UK hospitality and catering industry. It reports on company performance, acquisitions, investments, market movements, and leadership changes across restaurants, pubs, and catering groups. With analysis of financial trends, growth strategies, and sector forecasts, Catering Today provides hospitality professionals with the intelligence needed to understand market dynamics and make informed business decisions in a competitive environment.

Business

The Business section on Catering Today delivers comprehensive coverage of the commercial landscape shaping the UK hospitality and catering industry. It reports on company performance, acquisitions, investments, market movements, and leadership changes across restaurants, pubs, and catering groups. With analysis of financial trends, growth strategies, and sector forecasts, Catering Today provides hospitality professionals with the intelligence needed to understand market dynamics and make informed business decisions in a competitive environment.

Deliveroo expands beyond delivery with restaurant support scheme

Food delivery company Deliveroo has launched a new support site for restaurants to help them…

Welcome Break CEO leaves for new role at Sticks ‘N’ Sushi

Rod McKie will leave motorway service operator Welcome Break after 15 years as CEO, to take…

Lincolnshire curry house introduces ‘skinny curry night’

The Sleaford curry house, which has been ranked among the top 100 restaurants in the UK is…

Direct Food Ingredients launches new division

The team at Macclesfield-based distributing business, Direct Food Ingredients is celebrating…

Nearly half of all hospitality companies are family run

Some 45% of hotel and restaurant businesses are family run, according to the latest UK…

Country Valley Foods named first firm in north east to join Sterling Supergroup

Billingham-based food service supplier Country Valley Foods has become the first north east…

Chef Martin Morales to open London’s first Peruvian bakery next month

Chef and former iTunes head Martin Morales is due to open Andina Panaderia, London’s first…

Hospitality specialist Vacherin reports its 15th year of growth

London-based independently-owned contract caterer, Vacherin, has reported its annual…

Jamie Oliver’s Australian restaurant group falls into administration

Jamie Oliver has been forced to surrender his Australian restaurant group as it was placed…
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