The Sleaford curry house, which has been ranked among the top 100 restaurants in the UK is looking to appeal to slimming curry lovers with The Skinny Curry Night. The average Saag Aloo has 580 calories, whereas the one that will be served at The Skinny Curry Night has just…
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The Business section on Catering Today delivers comprehensive coverage of the commercial landscape shaping the UK hospitality and catering industry. It reports on company performance, acquisitions, investments, market movements, and leadership changes across restaurants, pubs, and catering groups. With analysis of financial trends, growth strategies, and sector forecasts, Catering Today provides hospitality professionals with the intelligence needed to understand market dynamics and make informed business decisions in a competitive environment.
The team at Macclesfield-based distributing business, Direct Food Ingredients is celebrating the launch of its brand new division dedicated to herbs, spices and natural health ingredients. This arm of the business will be headed up by new recruit, Dave Wheeler a procurement specialist, with over thirty years’ experience importing ingredients…
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A chef whose North Yorkshire restaurant has been described as the ‘best in the world’ in the annual in TripAdvisor awards last year, is set to open a new restaurant called Roots in the heart of York. There is no firm opening date for the new restaurant as of yet…
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Some 45% of hotel and restaurant businesses are family run, according to the latest UK Family Business Sector Report, conducted by Oxford Economics for the Institute for Family Business (IFB) Research Foundation. The report found that there are a total of 153,387 hotels and restaurants run by families, and collectively they…
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Billingham-based food service supplier Country Valley Foods has become the first north east business to join the Sterling Supergroup. The firm, which was recently awarded AA status by the British Retail Consortium, was accepted to the buying co-operative. The Sterling brand is a recognised mark of quality within the catering…
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Chef and former iTunes head Martin Morales is due to open Andina Panaderia, London’s first Peruvian bakery in May. The bakery’s aim is to celebrate female Andean chefs and will be led by head pastry chef Ana Velasquez and the menu will consist of savory items such as Chancay bread…
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London-based independently-owned contract caterer, Vacherin, has reported its annual turnover has risen for the 15th consecutive year. Figures published this week for the year ending 31 August 2017 show turnover at £19.7m, a rise of almost 15%. It is managing director Phil Roker’s first full year in his position and…
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Jamie Oliver has been forced to surrender his Australian restaurant group as it was placed in the hands of voluntary administrators. The restaurants in Sydney, Perth, Adelaide, Brisbane and Parramatta are to be rescued by the Brisbane-based Hallmark. The group’s Canberra restaurant has been closed immediately. The Naked Chef had…
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Fifteen major retailers or restaurant groups have gone into CVA or administration in the twelve months since the April 2017 Business Rates Revaluation, according to Colliers International, the global commercial real estate agency and consultancy. Ten of those have happened since the beginning of this year – in the last…
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Deliveroo has revealed how it is working with restaurants to create additional ‘virtual restaurants’ in its state-of-the-art, delivery-only Editions kitchens. Deliveroo uses its expertise to help restaurants create, test and bring to market new brands that are only possible due to the nature of online delivery. The delivery company claimed…
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