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Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Professor Green to launch Glasgow fast-food restaurant

Professor Green to launch Glasgow fast-food restaurant

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Business

The Business section on Catering Today delivers comprehensive coverage of the commercial landscape shaping the UK hospitality and catering industry. It reports on company performance, acquisitions, investments, market movements, and leadership changes across restaurants, pubs, and catering groups. With analysis of financial trends, growth strategies, and sector forecasts, Catering Today provides hospitality professionals with the intelligence needed to understand market dynamics and make informed business decisions in a competitive environment.

Business

The Business section on Catering Today delivers comprehensive coverage of the commercial landscape shaping the UK hospitality and catering industry. It reports on company performance, acquisitions, investments, market movements, and leadership changes across restaurants, pubs, and catering groups. With analysis of financial trends, growth strategies, and sector forecasts, Catering Today provides hospitality professionals with the intelligence needed to understand market dynamics and make informed business decisions in a competitive environment.

Star Pubs and Bars re-opens Dundee pub after four year closure

A local Dundee pub has re-opened its doors following a four-year closure and a £630,000…

Wahaca to see £25m debt written off in CVA proposal

Mexican themed restaurant Wahaca will have a total of £25m in debt written off in a bid to…

Stonegate Pub Company extends business support

Stonegate Pub Company has announced further business support within its leased and tenanted…

Tossed to be acquired by former directors

Salad bar brand Tossed has been acquired out of administration by former directors Neil…

Loungers restarts roll-out after post-lockdown bounce

Loungers has announced it plans to restart its roll-out plans after a successful…

EOHO boosts food service to highest levels since pre-Covid

Spending in the food service market reached 63% of the level seen prior to lockdown in the…

‘Hospitality Titans’ programme to launch in September

A group of hospitality professionals have launched a new platform to help “struggling”…

Bosporus to open new London venue

Bosporus, a turkish inspired restaurant is set to open in London’s Leicester Square this…

60% of mid-sized businesses plan redundancies, BDO finds

More than half (60%) of the UK’s medium-sized businesses are planning redundancies as a…

Over 58,000 hospitality jobs at risk in Scotland

Over 58,000 jobs in the Scottish hospitality sector are at risk, according to research…
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