Features

The latest exclusive features, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.

Aug- 2018 -

21 August

Biophilic design in commercial interiors

In the hustle and bustle of contemporary life, we can sometimes feel a little detached from the natural world, with harsh corporate interiors dominating commercial spaces, thus limiting the ability to achieve a homely and comfortable ambience. Whilst sleek, sharp interiors can create a modern feel, more and more establishments…
Read More »
16 August

The evolution and future of vegan and vegetarianism

Veganism and vegetarianism have both been taking the UK food and restaurant markets by storm. Partly attributed to an increased awareness and concern for animal welfare, this plant-based movement is also tied to health and fitness trends. Many of us are fully aware of the impact, on both our bodies,…
Read More »
15 August

Boozer or bust

During a World Cup of dizzy highs and gut-wrenching lows, the British public de-camped from their homes and places of work to our most iconic of locations: the bar, the local, the boozer and, more and more frequently, the gastropub. These are no longer the sole dominion of pork scratchings…
Read More »
10 August

The rise of veganism

Veganism is sweeping the globe as the biggest trend of this year, but what’s the history behind the world’s most rapidly evolving lifestyle choice? At a glance, it may seem like a fad, but if you scratch the surface, it’s a way of life that has been steadily increasing in…
Read More »
9 August

The changing appetite for bread

As a nation, there’s no doubt we love bread. The UK bakery market is worth a staggering £3.6bn and is one of the largest markets in the food industry.Not only is bread an important source of fibre and carbohydrates, it’s also highly versatile, which explains why it has been an…
Read More »
8 August

Creating an outstanding outdoor dining experience

Creating a memorable experience in a restaurant or cafe can be quite the challenge as the market becomes increasingly saturated with competition in all corners. Making your hospitality space stand out has become an exciting challenge, with outdoor spaces now playing a critical role in customer dining. The fresh air…
Read More »
2 August

Cutting a bigger slice of cake: growth in the catering industry

The catering industry is thriving in the UK. According to data from IBISWorld – a specialist in business information and market research – revenue for the catering services market sits at £1bn and it has experienced an annual growth of 1% since 2013, with a current workforce of approximately 28,600.…
Read More »
1 August

Coffee with a conscience: Making your cafe more environmentally friendly

Do you already run your own coffee shop, or are planning to open one soon? With the industry being so heavily-focused on how it can tackle consumer waste and carbon emissions, it’s likely that the impact of your own shop has been a consideration in your plans for the future.…
Read More »
Jul- 2018 -

30 July

The Apprenticeship Levy – one year on

Following a year of the Apprenticeship Levy, the government initiative to fund three million places for apprentices by 2020, Jill Whittaker, managing director at HIT Training, reflects on its impact, what the future holds for apprenticeships in the UK and what opportunities this opens for the hospitality sector “For some…
Read More »
27 July

What is a ‘blind restaurant’? The rise of the dining in the dark experience

Us Brits like our food, that’s for sure. From a quick takeaway to a fancy meal out, we are often planning our next feed. But what if you couldn’t see the dish that had been placed in front of you? For those with vision impairments, this is what they face…
Read More »