Features
The latest exclusive features, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
Dec- 2018 -5 December
Five eating out trends to watch in 2019
Global information company The NPD Group has identified five new trends that will shape Britain’s £56bn out-of-home (OOH) foodservice industry in 2019.…
Read More » -
Nov- 2018 -23 November
What challenges will the hospitality industry face post-Brexit?
It is alarming as we inch closer to Brexit that it is still unclear what the impact of leaving the…
Read More » -
13 November
Plant power: How veganism could power workplace productivity
This November is World Vegan Month and as such, it’s a great time to consider the potential benefits of a…
Read More » -
8 November
Taking on the trends of 2019
As a compelling social media presence becomes an ever more important marketing tool, it’s essential to monitor the latest design…
Read More » -
6 November
The Flexitarian Diet
It was Dawn Jackson Blatner’s blockbuster recipe book, The Flexitarian Diet, that began to turn heads around the globe in…
Read More » -
Oct- 2018 -31 October
The most controversial food and drink adverts of the past five years
Jaw-dropping, conversation-starting marketing campaigns are the best ways to get consumers interested in your brand and hopefully, buying your products.…
Read More » -
29 October
The five latest pub trends
‘Free-from’ menus In June, Star Bars and Pubs announced a ‘free-from’ menu for its licensees to help cater for increased…
Read More » -
24 October
What is happening in the restaurant sector : Part two
We have previously presented and discussed the struggles within the restaurant sector, focusing on the high street chains. At the…
Read More » -
16 October
The industry pioneers tackling food waste
One of the most threatening issues, to water use, greenhouse gas emissions and food poverty, is food waste, a chronic…
Read More » -
9 October
What’s the big deal with gin?
I love gin. Not to the extent that I have a drink problem, just that it’s my drink of choice…
Read More »
