Features
The latest exclusive features, from industry figures and the business journalists at Catering Today. We bring you the latest on whatโs happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2019 -12 March
CHEF PROFILE: Darren Archer
Darren Archer is executive head chef at Royal Society for the encouragement of Arts, Manufactures and Commerce (RSA) House. The RSA House, founded in 1754, is a fellowship that promotes social change and claims rights to the first recorded use of the word โsustainabilityโ in an environmental context. Having joined…
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Feb- 2019 -20 February
Why one high-end London restaurant made the switch to induction
When Matt Lovell and Rob Hamptonโs seafood street food stall came to fruition in 2016, they quickly outgrew the capacity in which they could serve some of the UKโs highest-quality oysters. The stall soon transformed into a pop-up concept in South Kensington, before the duo opened the doors to The…
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18 February
New in town: Roasting Plant
What is it? Roasting Plantโs brand is focused on its in-house roasteries which see coffee go from fresh beans to ready-to-serve in the same amount of time it usually takes baristas to simply make the coffee. The company claims it is the only coffee shop to actually roast the beans…
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7 February
Tea time: The growing popularity of plant-based energy drinks
Plant-based diets are all the rage. However, theyโre much more than just another eating fad. They appeal to a growing number of people that arenโt just interested in health and wellbeing, but who are also concerned about sustainability and living more ethically. This is reshaping menu choices and is now…
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Jan- 2019 -31 January
2019โs essential ingredients
2019 is well and truly upon us and with it comes a whole host of ingredients which are set to hit our plates and set our kitchens alight! 2018 was characterised by healthy eating, plant-based cuisine and mocktails as the heath train showed no signs of letting up. 2019 will…
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24 January
Sustainable values, health consciousness and the pursuit of pleasure
From street food to haute cuisine, the food and beverage landscape is responding to the changing tastes of Millennial and Gen Z consumers who are better informed and more adventurous. A growing number of eco-friendly and health-conscious customers want to know the story behind what they eat and drink, seeking…
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16 January
Top trends in hospitality for 2019
Accounting for over 10% of global GDP and the creation of one in five new jobs according to the World Travel and Tourism Council, travel and tourism continues to be one of the worldโs fastest-growing industries. It is also an industry undergoing rapid transformation, shaped by new technologies and the…
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15 January
How LPG is fuelling the UKโs booming street food industry
The chances are that most of us will have eaten food from a street food vendor at some point in the last 12 months. From small summertime farmerโs markets, to giant festivals, to the numerous Christmas markets found in towns and cities throughout December, street food is now a part…
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4 January
Creating a sustainable healthy menu
On 8ย November the Green Gown Awards, hosted at the National Railway Museum, honoured the exceptional sustainability initiatives being undertaken by universities and colleges across the UK and Ireland. As an event recognising the sustainability of others, it was only right that we demonstrate these values, so we created a healthy…
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2 January
Latest trends in baking for 2019
With over a hundred bakers creating the most amazing celebration cakes, biscuits and sweet treats. Noreen Khan cofounder of MY BAKER, the cake concierge shares some of the upcoming trends for 2019. Vegan cakes The popularity of veganism has definitely set a trend this year, with more and more people…
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