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Tasty African Food launches Maidstone digital-first takeaway

Tasty African Food launches Maidstone digital-first takeaway

2h ago
2 min read
First university-owned Wetherspoon pub to launch in May

First university-owned Wetherspoon pub to launch in May

2h ago
2 min read
Trending now
Tasty African Food launches Maidstone digital-first takeaway

Tasty African Food launches Maidstone digital-first takeaway

2h ago
2 min read
First university-owned Wetherspoon pub to launch in May

First university-owned Wetherspoon pub to launch in May

2h ago
2 min read
Trending now
Tasty African Food launches Maidstone digital-first takeaway

Tasty African Food launches Maidstone digital-first takeaway

2h ago
2 min read
First university-owned Wetherspoon pub to launch in May

First university-owned Wetherspoon pub to launch in May

2h ago
2 min read
Popular now
Tasty African Food launches Maidstone digital-first takeaway

Tasty African Food launches Maidstone digital-first takeaway

2h ago
2 min read
First university-owned Wetherspoon pub to launch in May

First university-owned Wetherspoon pub to launch in May

2h ago
2 min read
Mitchells and Butlers acquires Edinburgh site for steakhouse expansion

Mitchells and Butlers acquires Edinburgh site for steakhouse expansion

2h ago
1 min read
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Features

The Features section on Catering Today offers in-depth coverage of the people, businesses, and ideas driving the UK hospitality industry. Through interviews, case studies, and long-form reports, it highlights innovation, leadership, and best practice across restaurants, pubs, catering firms, and suppliers. From technology adoption and menu development to workforce strategy and sustainability, Catering Today’s features provide hospitality professionals with detailed insight into the trends and transformations shaping the sector’s commercial future.

Features

The Features section on Catering Today offers in-depth coverage of the people, businesses, and ideas driving the UK hospitality industry. Through interviews, case studies, and long-form reports, it highlights innovation, leadership, and best practice across restaurants, pubs, catering firms, and suppliers. From technology adoption and menu development to workforce strategy and sustainability, Catering Today’s features provide hospitality professionals with detailed insight into the trends and transformations shaping the sector’s commercial future.

Apicbase AI cuts manual data work from hours to seconds for multi-site operators

Apicbase AI cuts manual data work from hours to seconds for multi-site operators

Voice-powered inventory, photo-based recipe extraction, and conversational queries replace clipboards and spreadsheets for restaurant chains
Heather Sandlin
Monday, 9 February 2026, 10:42
3 min read
Government signals sunny days ahead for the hospitality industry

Government signals sunny days ahead for the hospitality industry

Over the past two weeks the government has shone a ray of light upon what was building…
Tuesday, 9 March 2021, 17:28
3 min read
An insight into the pub sector’s investor interest

An insight into the pub sector’s investor interest

Following a spate of high profile investment rounds and acquisition rumours within the UK’s…
Wednesday, 3 March 2021, 17:47
5 min read
Local food suppliers and their consumer-driven industry

Local food suppliers and their consumer-driven industry

Recent months have seen the UK’s supply chains across all sectors hit from two sides at…
Thursday, 25 February 2021, 17:26
4 min read
Q&A with Michael Kill

Q&A with Michael Kill

How does the Vaccine help bars and late night restaurants businesses bounce back? I think…
Thursday, 25 February 2021, 13:13
4 min read
Why it’s essential for takeaways/fast food restaurants to clean extract/vents during Covid

Why it’s essential for takeaways/fast food restaurants to clean extract/vents during Covid

We all know the dangers that lurk when extract and ventilation ducting isn’t cleaned. The…
Monday, 15 February 2021, 15:14
2 min read
Helping employers create a recipe for resilience

Helping employers create a recipe for resilience

According to statistics from the HSE, stress, depression or anxiety accounted for 55% of all…
Friday, 12 February 2021, 17:23
5 min read
David Berkley QC: Interruption and insurance in the age of Covid

David Berkley QC: Interruption and insurance in the age of Covid

As we emerge from one of the most tumultuous periods in living memory, it perhaps comes as…
Wednesday, 10 February 2021, 9:14
10 min read
How Britain’s top fast food chains coped during Covid

How Britain’s top fast food chains coped during Covid

It has been a rough year for the hospitality industry. According to the CCA’s ‘Market…
Monday, 8 February 2021, 17:27
3 min read
The idea behind: Plant Hustlers

The idea behind: Plant Hustlers

They say when entering the world of business the only thing to expect is the unexpected.…
Monday, 18 January 2021, 15:03
4 min read
Q&A with Larkin Cen

Q&A with Larkin Cen

Where did your passion for food come from? I grew up like many British-born Chinese kids, in…
Friday, 15 January 2021, 15:21
4 min read
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