Features
The latest exclusive features, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2022 -27 July
Catering industry prepares to visit the Casual Dining show this September
Casual Dining – the only UK trade show dedicated to the casual dining sector is returning to ExCeL London on 16-17 September. The industry show for the hospitality sector will once again co-locate with sister shows lunch! – the definitive event for cafés, coffee shops and food-to-go and Commercial Kitchen…
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25 July
The Golf Fang takeover
What inspired the launch of the Ghetto Golf and Golf Fang brands? Dan, our co-founder, and I came from a traditional food and beverage background. In 2015, having worked in the industry for a collective 30 plus years, we noticed that the industry was beginning to change. Guests wanted experiences…
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Jun- 2022 -20 June
Behind the doors of The Residency Notting Hill
What is your history in the business? I grew up with my family working in some of the best restaurants in London and Portugal. My father and uncles were chefs and managers, so I’ve been immersed in the industry for as long as I can remember; the passion runs in…
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May- 2022 -11 May
SushiDog: the new face of grab and go sushi
What is the history and concept of SushiDog? SushiDog was launched by myself and childhood friend Nick. We felt that there was quite a large gap between the freshness of restaurant quality sushi and fast casual sushi, so we set out to create a brand and concept that delivered on…
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3 May
5 Simple Tips to Keep Your Restaurant Staff Motivated
Your teammate is sick on a busy Friday night, every single customer orders the fish option, or there’s a massive van parked across the customer parking slots. It’s impossible to predict everything that can go wrong in our industry. And at times, this constant battle can be demotivating and demoralising.…
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Apr- 2022 -26 April
Behind the doors of Neyba’s £15m investment plans
What is the history of the business? We set up the business formally just over a year ago, but it’s been a couple of years in the making. Misha and I have worked together for the past five years on Burger and Lobster and growing the brand globally. What inspired…
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21 April
Natasha’s Law leads to ‘staggering increase’ in Allergen Awareness training
The numbers of hospitality professionals undertaking allergen awareness courses has increased by more than 1,200 per cent in the six months since Natasha’s Law was introduced. According to data from Tayl, the easy-to-use learning management software provider, completion rates for training specific to allergen awareness has increased 13-fold since October…
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14 April
Is this the future of food delivery?
While food delivery has risen to become a rival to in-house dining, with brands and restaurants around the UK adopting a delivery service on top of its traditional restaurant setting, Mate Kun, co-founder of Growth Kitchen, believes its potential is not being met. He explains that the inspiration behind the…
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11 April
Behind the curtains of The Fat Badger York
What is the history of the HRH Group? Following a background working in pubs, restaurants and hotels, the HRH Group was founded in 2011 with a number of pubs and inns in the North. Over 10 years later, the HRH Group is now an independent, multi-property group which now operates…
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4 April
The need to diversify: Coppa Club’s cultivation in the hotel sector
Hospitality franchise Coppa Club is expanding its portfolio with a new venue in Surrey that celebrates style in its most authentic form; The Georgian. Opening on Tuesday 26 April 2022, the property reflects the building’s history and architectural element, whilst setting news trends in the streets of Haslemere, near the…
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