Trending now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Friday, 20 February 2026, 13:57
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Friday, 20 February 2026, 13:20
2 min read
Trending now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Friday, 20 February 2026, 13:57
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Friday, 20 February 2026, 13:20
2 min read
Trending now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Friday, 20 February 2026, 13:57
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Friday, 20 February 2026, 13:20
2 min read
Popular now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Friday, 20 February 2026, 13:57
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Friday, 20 February 2026, 13:20
2 min read
Professor Green to launch Glasgow fast-food restaurant

Professor Green to launch Glasgow fast-food restaurant

Friday, 20 February 2026, 12:02
2 min read
Topic Hub

Advice

The Advice section on Catering Today provides practical guidance and expert insight for professionals across the UK hospitality industry. Covering restaurants, pubs, quick service chains, and catering firms, this section delivers actionable tips on operations, compliance, HR, finance, technology, and sustainability. From navigating new legislation to improving profitability and customer experience, Catering Today’s advice features contributions from consultants, industry bodies, and experienced operators to help hospitality businesses make informed, strategic decisions.

Advice

The Advice section on Catering Today provides practical guidance and expert insight for professionals across the UK hospitality industry. Covering restaurants, pubs, quick service chains, and catering firms, this section delivers actionable tips on operations, compliance, HR, finance, technology, and sustainability. From navigating new legislation to improving profitability and customer experience, Catering Today’s advice features contributions from consultants, industry bodies, and experienced operators to help hospitality businesses make informed, strategic decisions.

How to train chefs to think sustainably

How to train chefs to think sustainably

Sustainability is no longer a peripheral issue in gastronomy. It has become a prerequisite for credibility and responsibility.
Corina Duma
Thursday, 5 February 2026, 17:51
4 min read
How to keep your catering team safe and your environment clean

How to keep your catering team safe and your environment clean

Although many catering operations have been badly hit by the coronavirus pandemic, there are…
Monday, 27 April 2020, 8:00
4 min read
VAT Deferral – What if I can’t get to the office? – MHA MacIntyre Hudson comments

VAT Deferral – What if I can’t get to the office? – MHA MacIntyre Hudson comments

The VAT deferral scheme is automatic but this fact has lulled some businesses into thinking…
Monday, 6 April 2020, 13:28
2 min read
Eight business event catering tips for small budgets

Eight business event catering tips for small budgets

Business networking events are an important strategic marketing opportunity for all…
Monday, 30 March 2020, 9:00
4 min read
Coping with coronavirus in catering

Coping with coronavirus in catering

My name is Ren.
Tuesday, 24 March 2020, 9:00
4 min read
Waste reduced food life cycle

Waste reduced food life cycle

We can get so wrapped up in our daily lives, it’s easy to forget that throwing away a plate…
Monday, 23 March 2020, 10:10
3 min read
Marketing Manchester to host webinar supporting hospitality amid Covid-19 crisis

Marketing Manchester to host webinar supporting hospitality amid Covid-19 crisis

Marketing Manchester has revealed plans to host a webinar on 23 March aimed at supporting…
Friday, 20 March 2020, 15:28
1 min read
Keeping diners happy: The importance of a great restaurant experience

Keeping diners happy: The importance of a great restaurant experience

Eating out at a restaurant has long been a way for consumers to try new foods and avoid…
Thursday, 19 March 2020, 9:00
4 min read
How restaurants can turn themselves in takeaways to survive Covid-19

How restaurants can turn themselves in takeaways to survive Covid-19

Yesterday the Chancellor of the Exchequer announced that planning laws will be relaxed to…
Wednesday, 18 March 2020, 12:16
2 min read
What will the spread of coronavirus mean for businesses?

What will the spread of coronavirus mean for businesses?

The serious health concerns brought about by the coronavirus outbreak (officially Covid-19)…
Monday, 16 March 2020, 11:39
4 min read
The coronavirus impact on the UK travel industry: 5 marketing actions to take now

The coronavirus impact on the UK travel industry: 5 marketing actions to take now

It was inevitable that the travel and tourism industry would see an impact from the…
Thursday, 12 March 2020, 14:59
5 min read
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