Trending now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Friday, 20 February 2026, 13:57
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Friday, 20 February 2026, 13:20
2 min read
Trending now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Friday, 20 February 2026, 13:57
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Friday, 20 February 2026, 13:20
2 min read
Trending now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Friday, 20 February 2026, 13:57
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Friday, 20 February 2026, 13:20
2 min read
Popular now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Friday, 20 February 2026, 13:57
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Friday, 20 February 2026, 13:20
2 min read
Professor Green to launch Glasgow fast-food restaurant

Professor Green to launch Glasgow fast-food restaurant

Friday, 20 February 2026, 12:02
2 min read
Topic Hub

Advice

The Advice section on Catering Today provides practical guidance and expert insight for professionals across the UK hospitality industry. Covering restaurants, pubs, quick service chains, and catering firms, this section delivers actionable tips on operations, compliance, HR, finance, technology, and sustainability. From navigating new legislation to improving profitability and customer experience, Catering Today’s advice features contributions from consultants, industry bodies, and experienced operators to help hospitality businesses make informed, strategic decisions.

Advice

The Advice section on Catering Today provides practical guidance and expert insight for professionals across the UK hospitality industry. Covering restaurants, pubs, quick service chains, and catering firms, this section delivers actionable tips on operations, compliance, HR, finance, technology, and sustainability. From navigating new legislation to improving profitability and customer experience, Catering Today’s advice features contributions from consultants, industry bodies, and experienced operators to help hospitality businesses make informed, strategic decisions.

How to train chefs to think sustainably

How to train chefs to think sustainably

Sustainability is no longer a peripheral issue in gastronomy. It has become a prerequisite for credibility and responsibility.
Corina Duma
Thursday, 5 February 2026, 17:51
4 min read
Social media – a potential goldmine for the licensed trade

Social media – a potential goldmine for the licensed trade

The pubs and bars industry remains a challenging place be. With competition for punters ever…
Wednesday, 13 June 2018, 9:12
3 min read
The experience-hungry consumer

The experience-hungry consumer

There’s been lots of talk over the last year or so about the ‘experience economy’. I’m not…
Tuesday, 12 June 2018, 9:16
2 min read
Investing in washrooms is key to driving positive customer experiences

Investing in washrooms is key to driving positive customer experiences

Restaurants rely on repeat custom. Customers expect dining out to provide an experience that…
Tuesday, 5 June 2018, 9:53
3 min read
Creating a sustainable future within the hospitality sector

Creating a sustainable future within the hospitality sector

There is an increasing need for businesses in the hospitality industry to foster sustainable…
Thursday, 31 May 2018, 11:35
4 min read
What lies beneath: The legalities of waste disposal in catering

What lies beneath: The legalities of waste disposal in catering

Bars, restaurants, pubs and leisure venues serving food will no doubt be aware of their duty…
Thursday, 17 May 2018, 10:25
3 min read
Healthy Oil

World of oil

Global consumption of oils and fats has grown steadily over the last two decades. Statistics…
Tuesday, 8 May 2018, 10:00
3 min read
Coffee

Brewing up a storm to beat the competition

Despite the well-publicised increase in UK consumers’ spending on coffee, coffee shops are…
Friday, 4 May 2018, 11:36
3 min read
Making Google work for you

Making Google work for you

Search Engine Optimisation (SEO) continues to be a vital and yet tricky marketing tactic to…
Thursday, 3 May 2018, 10:30
3 min read
Re-training your kitchen team: the essential checklist  

Re-training your kitchen team: the essential checklist  

It doesn’t matter if you’re walking into your first ever catering job, or boldly marching…
Friday, 27 April 2018, 16:32
3 min read
Fostering the workforce for the future

Fostering the workforce for the future

A business is only as strong as the staff it has on board. The old cliché goes that a chain…
Friday, 27 April 2018, 16:32
4 min read
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